House 509 Bistro & Wine Bar

06/12/2026

Oh wow! - Perfectly pan-seared sea scallops dusted with Chef G’s signature jerk spice blend, layered over a vibrant bed of microgreens, charred sweet corn, sautéed onions and peppers, crispy pancetta, and fire-roasted broccolini. Finished with a silky Tuscan cream sauce and fragrant basil oil for a bold yet balanced combination of smoky, savory, herbaceous, and subtly spicy flavors.

06/12/2026

Don't wait until Sunday to celebrate Dad. 🎉

Join us June 17-20th at House 509 Bistro & Wine Bar for our Father's Day Week Dinner Experience featuring chef-crafted favorites including Chilean sea bass with sweet corn risotto, bone-in blackberry braised short ribs, black truffle wild mushroom risotto, and an indulgent surf & turf with filet mignon and cold-water lobster tail. Whether it's a family dinner, a special thank-you, or simply an excuse to share great food and wine, make Dad feel appreciated with an unforgettable dining experience.

Reservations are recommended and available throughout the week. 🍷🥩🦞
www.house509bistro.com/reservations

06/11/2026

🚨 PUBLIC SERVICE ANNOUNCEMENT 🚨

Mrs. Jessica has checked the reservation system three times today… and she still doesn’t see a request any reservations for Friday. And she didn’t see a request for a day off from Chef G. 👀

Now we’re wondering…

Did Chef G tell y’all he was taking tomorrow off and just forgot to mention it to management? 🤔😂

Because as of right now, she just can’t figure it out ?!?

06/11/2026

Summer Salad ☀️🥗

Fresh spring mix topped with juicy local peaches, creamy goat cheese, spiced pecans, crisp cucumber, red onion, and seasonal berries. Finished with your choice of raspberry vinaigrette or champagne vinaigrette for a bright, refreshing taste of summer.

Add Protein

* Grilled Shrimp
* Grilled Steak
* Surf & Turf (Steak & Shrimp)

A light yet satisfying summer favorite, perfect for lunch, dinner, or paired with a crisp Sauvignon Blanc or Rosé. 🍑🍷

06/11/2026

Celebration Menu

June 17th -20th

Don't wait until Sunday to celebrate Dad. Join us all week at House 509 Bistro & Wine Bar for our Father's Day Week Dinner Experience featuring chef-crafted favorites including Chilean sea bass with sweet corn risotto, bone-in blackberry braised short ribs, black truffle wild mushroom risotto, and an indulgent surf & turf with filet mignon and cold-water lobster tail. Whether it's a family dinner, a special thank-you, or simply an excuse to share great food and wine, make Dad feel appreciated with an unforgettable dining experience. Reservations are recommended and available throughout the week.

Click here for an update from House 509 Bistro & Wine Bar!

06/10/2026

✨ Sea Bass Is Back at House 509 ✨

One of our most requested summer entrées has returned.

Golden Coast Chilean Sea Bass — golden-crusted Chilean sea bass served over creamy sweet corn risotto, finished with crispy pancetta, champagne beurre blanc, basil oil, and fresh garden herbs.

Elegant, buttery, and perfectly balanced with bright summer flavors. Pair it with a glass of Hoing Sauvignon Blanc for the complete House 509 experience. 🍷

Available this week while supplies last.

Reservations recommended.
House 509 Reservations⁠

06/09/2026

From the farm gate to the dinner plate — this is what being a South Carolina Chef Ambassador is all about. 🌾🍽️

Chef G is honored to serve as a 2026 South Carolina Chef Ambassador, helping showcase the incredible farmers, producers, fishermen, and artisans who make our state’s food culture so special.

At House 509, every menu tells a story. A story of local ingredients, hardworking growers, and the connections that bring fresh food from South Carolina farms to your table. As a chef born in Haiti and trained in classical culinary techniques, Chef G is proud to blend culture, community, and local agriculture into every dining experience.

Thank you to Southern Flavor Magazine for highlighting the important work of South Carolina’s Chef Ambassadors and the impact of supporting local food systems.

Read the full article and learn more about the program:
https://southernflavormagazine.com/features/from-the-farm-gate-to-the-dinner-plate-the-power-of-south-carolinas-chef-ambassadors62026

06/09/2026

🔥 Dads, this is your chance.

Chef G wants to hear it man to man — if you could have anything on the menu for Father’s Celebration Week, what would it be?

A perfectly grilled steak? Fresh seafood? Slow-braised short ribs? A surf & turf worthy of a king? Tell us what you’re craving.

We’re building our Father’s Celebration Week Menu and your input could inspire one of the featured dishes.

🍽️ Father’s Celebration Week
📅 June 17–20
📍 House 509 Bistro & Wine Bar

Drop your dream Father’s Day dinner in the comments and let Chef G know what Dad really wants.

GreerEats FatherCelebrationWeek SurfAndTurf

06/08/2026

Summer 3 Course | $50

Experience the Summer 3-Course Dining Experience at House 509 Bistro & Wine Bar in Greer, South Carolina. This chef-curated menu is designed to showcase the best of the season with fresh ingredients, bold flavors, and thoughtfully crafted dishes. Guests begin with a choice of starter, followed by a selection of signature entrées including Shrimp & Grits, Bourbon Peach Chicken, Blackened Mahi, Mushroom Ravioli, Savory Bread Pudding, and premium steak or seafood options. Finish with a house-made dessert and elevate the evening with an optional curated wine pairing.

Whether you're planning a date night, celebrating a special occasion, or simply looking for an exceptional dining experience in Greer, House 509 offers a welcoming atmosphere where Southern hospitality meets elevated cuisine. Available for a limited time throughout the summer season.

Click here for an update from House 509 Bistro & Wine Bar!

06/07/2026

☀️ Summer just got more delicious at House 509 Bistro & Wine Bar.

Our refreshed Summer 3-Course Experience is here, featuring chef-curated seasonal flavors, fresh ingredients, and the creativity you’ve come to expect from Chef G and the House 509 team.

Choose from vibrant summer starters, handcrafted entrées, and house-made desserts designed to celebrate the season. From shrimp & grits and fresh seafood favorites to seasonal chef creations and decadent desserts, every course is crafted to make summer dining memorable.

🍷 Optional wine pairings available
🍽️ New seasonal selections
📅 Available now

Whether you’re planning a date night, gathering with friends, or simply treating yourself to an exceptional meal, the Summer 3-Course Experience is waiting for you.

Reservations suggested.