What are the opening hours?

Monday 11:30am - 1am Tuesday 11:30am - 1am Wednesday 11:30am - 1am Thursday 11:30am - 1am Friday 11:30am - 1am Saturday 11am - 1am Sunday 11am - 1am

BBC Tavern and Grill

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United States
Greenville, DE
BBC Tavern and Grill

The BBC Tavern and Grill is a hip, casual, yet upscale tavern and grill in the heart of Delaware's Chateau Country. Lot's of great beers in bottles and on tap.
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Cozy fireplaces and a beautiful patio, perfect scenery no matter the time of year. The BBC Tavern and Grill is a hip, casual, yet upscale tavern and grill in the heart of Delaware's chateau country. We have a fun and eclectic menu with all of your favorites that you would expect to find in a traditional tavern and grill, such as homemade burgers, buffalo wings, chili, to hot soft pretzels with hom

emade mustards, crab and corn chowder, and we also serve entrees such as tender filet mignon, Eastern Shore crab cakes and Seared Faroe Island Salmon with French lentils, simmered root vegetables, bacon and a touch of rosemary.

05/29/2026

Bright flavors, colorful plates, and a weekend forecast that’s just as beautiful—this weekend’s specials:

Seafood Rigatoni - with lobster, shrimp, scallops, tri-color tomatoes, spinach, and red onions tossed in a rich lobster cream sauce.

bone-in Pork Chop — paired with sweet potato purée, bacon brussels sprouts, and a bourbon glaze.

Blackened Boston Sea Bass — on a bed of roasted cherry tomatoes, mixed vegetables, and tomato vinaigrette.

Come enjoy the sun and grab a seat on our patio!

05/23/2026

Memorial Day weekend specials are here!

Blackened Mahi — served over pea & mushroom creamy risotto and topped with arugula, mango salsa, and Thai chili sauce. Pair this dish with our new A to Z Oregon Rosé…a vibrant, fruit-forward, dry wine offering bright aromas of strawberries, watermelon, and citrus.

Braised Short Rib Entree — served over creamy polenta with sautéed green beans and baby carrots, finished with a rich red wine reduction and crispy onion straws

Short Rib Flatbread — topped with braised short rib, crispy onion straws, cheddar jack cheese, and creamy horseradish on warm flatbread

05/16/2026

Everyone’s favorite appetizer—our creamy housemade crab dip 🤗. Brought to you by this weekend’s special menu! Join us for this beautiful weather and grab a seat in our patio!!

05/10/2026

Join us for Mother’s Day brunch and make her day extra special! Some highlights from our brunch special menu:

Lobster Benedict — open-face English muffin topped with poached eggs, fresh lobster, and Old Bay hollandaise, served alongside crispy Old Bay home fries.

Seafood Frittata — with baby shrimp, scallops, crab, spinach, and cheddar jack cheese, served with home fries.

Serving until 3pm! 💕

05/08/2026

Christy’s version of a Hugo Spritz with a twist! Try our “You’re a spritz girl” made with St. Germaine, cucumber, house made lime and mint cordial, and prosecco. Cheers 🥂

05/03/2026

Your last chance to get a taste of this weekend’s specials! Don’t miss what Kirk and Karla have been serving up—see you tonight!

05/01/2026

Chef Modesto is bringing some of his BEST dishes to the table this weekend. A few of our must-try weekend specials:

Chilean seabass — pan-seared and served over potato gnocchi and lobster in a saffron cream sauce with spinach and basil oil.

Seafood Gnocchi — sautéed with lobster, shrimp, and crab in our house-made silky saffron cream sauce, finished with Old Bay, crispy panko, and microgreens.

And for the classic steak lover: Grilled Ribeye — 12oz cut served with mascarpone & bacon-loaded mashed potatoes, mixed vegetables, and topped with a house-made chimichurri sauce.

04/25/2026

New spring menu means new brunch menu too! A new favorite—our Ham and Pancakes—made with buttermilk pancakes, tavern ham, house-made strawberry cream cheese and a side of blackberry jam 🍓

04/24/2026

You asked and we delivered—our most popular special, the Cheese Tortellini Appetizer, has found a permanent spot on our spring menu! Click the link in our bio and make your reservation today 🌸

04/11/2026

If you’re in the mood for seafood, our weekend specials are for you! Beautiful weather this weekend — join us on our patio! ☀️

Crab & Lobster Ravioli — Five decadent shrimp, crab, and lobster–filled raviolis, tossed in a velvety lobster cream sauce with sautéed spinach, cherry tomatoes, and asparagus, and topped with Parmesan cheese.

Southwest Diablo Mussels — Tender mussels simmered in a bold marinara à la vodka with chorizo, sautéed peppers and onions, finished with Parmesan and topped with a toasted dinner roll.

Flounder — Delicately prepared flounder topped with rich crab imperial, accompanied by mashed potatoes and a medley of sautéed vegetables—green beans, asparagus, broccoli, and carrots—all finished with a luxurious saffron cream sauce.

Address

4019 Kennett Pike
Greenville, DE
19807

Opening Hours

Monday	11:30am - 1am
Tuesday	11:30am - 1am
Wednesday	11:30am - 1am
Thursday	11:30am - 1am
Friday	11:30am - 1am
Saturday	11am - 1am
Sunday	11am - 1am

Telephone

+13026553785

Website

http://www.bbctavernandgrill.com/

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