BBC Tavern and Grill

BBC Tavern and Grill The BBC Tavern and Grill is a hip, casual, yet upscale tavern and grill in the heart of Delaware's Chateau Country. Lot's of great beers in bottles and on tap.
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Cozy fireplaces and a beautiful patio, perfect scenery no matter the time of year. The BBC Tavern and Grill is a hip, casual, yet upscale tavern and grill in the heart of Delaware's chateau country. We have a fun and eclectic menu with all of your favorites that you would expect to find in a traditional tavern and grill, such as homemade burgers, buffalo wings, chili, to hot soft pretzels with homemade mustards, crab and corn chowder, and we also serve entrees such as tender filet mignon, Eastern Shore crab cakes and Seared Faroe Island Salmon with French lentils, simmered root vegetables, bacon and a touch of rosemary.

We will be closed tomorrow! We wish you all a fun and safe Labor Day! đŸ‡ș🇾
09/06/2026

We will be closed tomorrow! We wish you all a fun and safe Labor Day! đŸ‡ș🇾

Your U.S. Open viewing essential: The Honey Deuce, now on our menu, served in a custom keepsake U.S. Open glass that’s y...
09/04/2026

Your U.S. Open viewing essential: The Honey Deuce, now on our menu, served in a custom keepsake U.S. Open glass that’s yours to take home. đŸŽŸđŸŻ

Cheers!

It’s almost Labor Day Weekend and here is an early reveal of this weekend’s specials! Here’s a peek at our delicious lin...
09/03/2026

It’s almost Labor Day Weekend and here is an early reveal of this weekend’s specials! Here’s a peek at our delicious lineup:

Blackened Halibut — 7 oz pan-seared & blackened halibut served over purĂ©ed honey carrots with sautĂ©ed mixed vegetables, roasted fingerling potatoes, and garnished with crispy potato strings

Blackened Flat Iron — 10 oz blackened flat iron steak, topped with out house made cilantro lime sauce, served with cheddar jack and bacon mashed potatoes, and grilled asparagus

Lobster gnocchi — SautĂ©ed potato gnocchi and lobster tossed in a house made lobster cream sauce, topped with Parmesan panko, Old Bay, and scallions

Roasted Brussel Sprouts — Prepared with roasted garlic, sweet soy sauce, topped with parmesan cheese

Crispy Asian Pork Belly — Tender pork glazed in a spicy ginger-soy sauce, served with Asian stir fry vegetables and garnished with scallions

Include us in your weekend itinerary, we’ll make it worth your while! â˜€ïžđŸ„‚

Lunch — everyone’s favorite hour of the workday, obviously. Join us for our Monday Quesadilla Special, or stop in any da...
08/31/2026

Lunch — everyone’s favorite hour of the workday, obviously.

Join us for our Monday Quesadilla Special, or stop in any day for our Half Sandwich Special featuring a rotating selection of sandwiches served with your choice of soup or salad.

And if you’re craving something pesto-y? Our Chicken Pesto Sandwich is also on the lunch specials menu this week!

Save the date: Our fall scallops are making their way onto the menu soon! But why wait? If you’re craving them now, you ...
08/28/2026

Save the date: Our fall scallops are making their way onto the menu soon! But why wait? If you’re craving them now, you can find them on this weekend’s specials. Served over our creamy house-made butternut squash & pea risotto, topped with Parmesan cheese and finished with a balsamic glaze. đŸœïž

Kendle has two very good reasons to join us for dinner tonight (Our Salmon Special and Filet Medallions!)
08/23/2026

Kendle has two very good reasons to join us for dinner tonight (Our Salmon Special and Filet Medallions!)

This weekend’s specials are offering a sneak peek of what’s to come on our Fall menu, launching in September! Filet Meda...
08/21/2026

This weekend’s specials are offering a sneak peek of what’s to come on our Fall menu, launching in September!

Filet Medallions — Three filet medallions with mashed potatoes, sautĂ©ed garlic spinach and corn, mixed with jumbo lump crab, finished with our house-made red wine pepper demi.

Crab Cake Lettuce Wraps — Three mini crab cakes tucked into butterleaf lettuce with cucumber & red cabbage slaw, shredded carrots, scallions, and a sriracha aioli.

Blackened Scallops — Pan-seared blackened scallops over our creamy butternut squash & pea risotto, topped with Parmesan cheese and finished with a balsamic glaze.

Twin Crab Cake EntrĂ©e — Two pan-seared crab cakes served with sautĂ©ed fingerling potatoes & Brussels sprouts, finished with an Old Bay remoulade.

Pan-Seared Salmon — Pan-seared salmon served over creamy butternut squash & mushroom risotto with sautĂ©ed garlic spinach and finished with a bourbon glaze.

From well pours to top shelf, our wide bourbon selection has something for every bourbon lover đŸ„ƒ What is your favorite? ...
08/19/2026

From well pours to top shelf, our wide bourbon selection has something for every bourbon lover đŸ„ƒ What is your favorite?

Neal serving up our delicious Sea Bass special made with garlic roasted fingerling potatoes, sautéed broccoli rabe, and ...
08/14/2026

Neal serving up our delicious Sea Bass special made with garlic roasted fingerling potatoes, sautĂ©ed broccoli rabe, and baby carrots topped with our house-made lemon caper cream sauce! What’s better than a quality seafood dish in the summer?

Address

4019 Kennett Pike
Greenville, DE
19807

Opening Hours

Monday 11:30am - 1am
Tuesday 11:30am - 1am
Wednesday 11:30am - 1am
Thursday 11:30am - 1am
Friday 11:30am - 1am
Saturday 11am - 1am
Sunday 11am - 1am

Telephone

+13026553785

Website

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