1618 Midtown

1618 Midtown Mon: 1/2 price bubbles
Tues: Tiki Tuesday
Wed: Half price house wines
Thurs: $2 off draft: wine, beer and cocktails The allure of the bar is undeniable.
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The idea behind 1618 Midtown – take simple bar food and transform it into a foodie’s delight—has proven wildly successful. Young, fun and casual, Midtown mixes new world wines, artisan cocktails and craft beers with inventive small plates that combine fresh and local flavors. A hot spot for extemporaneous gatherings, it also accommodates up to 30 in a semi-private dining space. A “kitchen of cockt

ails” approach experiments with new combinations of traditional flavors, and is perpetually ahead of the curve in exposing customers to the latest cocktails along with wine trends like rose and bubbles. The list of more than 50 craft and import beers is organized by flavor categories running from light and golden to dark and rich.

The faces behind your favorite plates, favorite pours, and probably a few of your favorite nights.⁠⁠We’d say we got pret...
09/03/2026

The faces behind your favorite plates, favorite pours, and probably a few of your favorite nights.⁠
⁠
We’d say we got pretty lucky with this crew.


Save the date.
09/02/2026

Save the date.

We like our plates with a little personality. Clearly, this one understood the assignment.
09/01/2026

We like our plates with a little personality. Clearly, this one understood the assignment.

If Sunday had a signature look… We have a feeling it’d look a lot like this.⁠One great cocktail. A table worth sharing. ...
08/30/2026

If Sunday had a signature look… We have a feeling it’d look a lot like this.⁠
One great cocktail. A table worth sharing. A weekend well spent.

No plans tonight? Sounds like the perfect excuse to let us handle dinner.
08/28/2026

No plans tonight? Sounds like the perfect excuse to let us handle dinner.

Every table has that one dish everyone keeps reaching for. Found it.
08/26/2026

Every table has that one dish everyone keeps reaching for. Found it.

We don’t play favorites. The pasta, however, is making a pretty strong case.
08/24/2026

We don’t play favorites. The pasta, however, is making a pretty strong case.

Life’s too short to drink boring wine. That’s why our wine list is always evolving, giving you plenty of reasons to find...
08/22/2026

Life’s too short to drink boring wine. That’s why our wine list is always evolving, giving you plenty of reasons to find a new favorite.

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Join us for a very special evening with William “Bill” Downie, one of Australia’s most celebrated Pinot Noir producers, ...
08/21/2026

Join us for a very special evening with William “Bill” Downie, one of Australia’s most celebrated Pinot Noir producers, and Jonathan Ross, Master Sommelier and co-founder of Legend Imports, for a tasting of some seriously exciting Australian wines.

We’ll be pouring three Chardonnays and three Pinot Noirs, including wines from Bill’s own William Downie and Patrick Sullivan — his friend, collaborator, and fellow champion of cool-climate Australian Chardonnay. Will you be there?

You know the food. It’s about time you met the people behind it.⁠⁠Meet Executive Chef Chip Hallman and Sous Chef Jon Bra...
08/20/2026

You know the food. It’s about time you met the people behind it.⁠
⁠
Meet Executive Chef Chip Hallman and Sous Chef Jon Braz, the duo behind the plates, the specials, and probably the dish you’ve been thinking about since your last visit.

Address

1724 Battleground Avenue Ste 105
Greensboro, NC
27408

Opening Hours

Monday 4:30pm - 11:59pm
Tuesday 4:30pm - 12am
Wednesday 4:30pm - 11:59pm
Thursday 4:30pm - 12am
Friday 4:30pm - 11:59pm
Saturday 4:30pm - 12am

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