LedgeStone Vineyards

10/28/2026

One of our favorites is back on the menu: hand-breaded perch fish fry! 🐟 We love the Wisco tradition of Friday Fish Fry's + Old Fashioneds.

If only every day were Friday. Give it a try, it might just be the best you've had yet. 😋

Welcome to LedgeStone. W**ery, vineyard + kitchen offering top-notch w**es, b**r & of of course our food menu by the talented team. With a reservation, you'll be seated indoors with table service & access to cocktails and elevated entrees. Reservations are 90-120 minutes during your visit. • You c...

10/27/2026

The 2026 vintage is officially in the books. Our 9th at LedgeStone and our 13th making w**e. A quieter harvest, with fewer late nights, which took some getting used to. 😊

Our Washington vineyard had a hard year. Summer wildfires brought smoke to the vineyard, and sadly, the entire crop had to be dropped.

Here at home, the vines gave us plenty to be grateful for. A dry summer and warm fall let us pick on our own time, bringing in beautiful fruit for 18 barrels of Frontenac Noir and 4 barrels of Marquette. There’s a whole year of this little patch of land tucked into those barrels, and we’re excited to see what it becomes.

We put the quieter days to work bottling, with four new LedgeStone w**es coming your way.

Cheers to nine vintages on the Ledge, and to everyone who’s shared a bottle along the way. 🍷

10/23/2026

Something about this time of year keeps us going. Even on the longest days in the w**e cellar, we’ll step outside and find the Ledge and our surroundings looking magical, and for a minute, whatever brought us out there slips our minds. I mean, come on, Mother Nature. You’re showing off! 🍁

There’s plenty to be grateful for. Brewers baseball, Friday Perch Fish Fry back on the table, and the trees giving us all they’ve got. As the evening cools, fire up the firepits and find a reason to appreciate. Cheers y'all. ☺

10/21/2026

Nothing like a good burger on a beautiful October afternoon.... ☺️

Meet our Wagyu Burger, fresh on the fall menu. 🍔

10/16/2026

Adam & I met while studying abroad in Australia, longer ago than we care to admit. The adventures, along with a few misadventures, helped shape who we are today.

During semester break, we rented a camper van & headed north. No plans, just the freedom to see what was up the road. Adam ended up in Byron Bay, a sleepy coastal surf town where a blues festival happened to be underway. A few folks leaving handed over their tickets, and suddenly he was walking in to see Ben Harper, Xavier Rudd, and John Butler. A pretty good day for someone with no plans.

We look back fondly on that time of growing up and finding each other. The music, the friendships, those warm coastal towns. A lot has changed since then, but a song can bring us right back.

Tomorrow, Saturday, we welcome a little piece of that place to our cellar. Jordy Quinn joins us from Byron Bay, and we’re looking forward to hearing his stories and songs among the barrels.

A few tickets remain. Come settle in with a glass of w**e and spend the evening with us.

10/13/2026

Take the scenic route out this week. Give yourself time to enjoy the colors.

Our new fall menu is rolling out, and the Friday fish fry is back - best enjoyed with a proper Old Fashioned.

Saturday brings music for our first cellar concert of the season. Oh, how I love this time of year. 😊

10/01/2026

Oh golly, we love this time of year. You know, the fall days are great and all, but the kitchen testing the fall menu is really where it's at. Somehow we convinced the Chefs that feeding us lunch is essential to our social media efforts. 😆 🤷‍♀️

Over the next couple of weeks, we’ll be trying out some new ideas, and we’d love for you to come taste them with us! Up this week we have:

• The Goat Cheese Croquettes 🍋
Lemon herb goat cheese with romesco sauce.

• Bolognese & Burrata 🍅
Beef bolognese, penne, burrata, and garlic herb breadcrumbs.

• Spicy Vodka Neapolitan 🍕
Mozzarella, sausage, vodka sauce, and fresh garden peppers.

• House-made Desserts 🍰
Tiramisu Apple Crisp & Chocolate Pot de Crème with Pistachio Brittle

Come tell us what you think, because we just keep saying “oh heck yeah” to everything!

Welcome to LedgeStone. W**ery, vineyard + kitchen offering top-notch w**es, b**r & of of course our food menu by the talented team. With a reservation, you'll be seated either on the patio or cellar with table service & access to cocktails and elevated entrees. Reservations are 90-120 minutes during...

09/27/2026

We came together with a harvest moon on the horizon and picked over 18,000 # of Frontenac in record timing! 🍇 A huge thank you to everyone that took part - we couldn't do it without you!

**ery

09/23/2026

September’s got one more weekend in it. We’ll be spending it picking grapes, listening to music, and pouring w**e. Come join us! 🍂

09/22/2026

Frontenac Noir harvest is always one of our favorite days at LedgeStone. Dew on the grass, a little chill in the air, and familiar faces that have been picking grapes with us for years.

This Saturday 9/26 at 9 AM, join us to bring in the last grapes of the season. No experience needed. We’ll show you what to do, and you’ll get to be part of a bottle’s story long before the cork comes out. Grab a friend, the more, the merrier! ☺️

After the picking, we’ll share a meal and enjoy the satisfaction of a day well spent. Stick around for music starting at 3 PM. A little work, new friends, and a good way to spend a fall day.

RSVP here, and we’ll send along the details >> http://evt.to/gmudmauew