Our steaks are naturally aged, USDA steaks, hand-cut at the restaurant and grilled to your liking. The atmosphere is reminiscent of a mountain lodge and our service is first class. We offer beer, wine and a full bar. Our menu offers grilled chicken, baby back ribs, chicken-fried steak, catfish and of course our mouth-watering steaks including Mike’s 22-ounce sirloin, a Mile High 16-ounce ribeye or
a delicious porterhouse. Guests can choose from a list of delicious appetizers including fried mushrooms, or hand-breaded onion rings. We also offer fresh salads, pastas and other seasonal menus and promotions throughout the year.