04/29/2026
We’re hiring a Seasonal Line Cook (part-time) — start ASAP, runs through October 31.
Responsibilities:
• Set up and stock kitchen stations
• Prep and cook appetizers, entrees, desserts, and snacks
• Plate dishes
• Dishwashing
• Clean and maintain kitchen and equipment
• Follow food safety and sanitation standards
Perks:
• Shift meal
• Golfing privileges
• Employee clothing discount
Message us now to get started.