10/20/2026
This weekend at Brix. Celebrate Fall at Brix with these featured entrees:
🔥Gouda and sweet potato stuffed Mezzaluna with Braised Short Rib Tips with a Brown Butter Sage Cream Sauce.
🔥Roasted Turkey and roasted Acorn Squash filled with Sausage and Craisin Stuffing with a Classic French Veloute Sauce.
Call for reservations or stop in this weekend.