Mimi and Pipi's

09/17/2026

Tonight’s menu features a little land, a little sea, and something sweet to finish. 🍽️✨
Here is what’s cooking today:
Halibut Piccata: Fresh, pan-seared halibut served in a bright, buttery lemon-caper sauce.
Surf & Turf: The ultimate pairing—juicy steak cooked to your liking alongside succulent seafood. 🥩🦞
Turtle Sundae: Rich vanilla ice cream drenched in hot fudge, gooey caramel, and crunchy toasted pecans. 🍨
Tables fill up fast when these are on the board! Call ahead or stop in tonight to grab yours. 🥂

09/16/2026

09/15/2026

Tonight’s feature board is packed with rich, seasonal flavors. Stop in and treat yourself to today’s chef specials:
🍷 W**e Feature
Piccolo Cru Red Blend
🦀 Appetizer
Crab & Artichoke Fonduta
🐟 Featured Entrees
• Halibut Piccata — Tender halibut finished in a light, bright lemon-caper butter sauce
• Gorgonzola Crusted Pork Chop — Juicy, thick-cut pork chop topped with a savory, melted Gorgonzola crust
🍨 Dessert
Turtle Sundae — Rich vanilla bean ice cream drizzled with chocolate, buttery caramel, and spiced candied pecans
Pairings are on point and tables are ready for you. Stop in for dinner tonight or give us a call to reserve your table! 🍷✨

09/12/2026

Today’s Specials at Mimi & Pipi's 🍷🍽️
Treat yourself to an incredible lineup of seasonal flavors today! Pair your meal with a pour of our featured Piccolo Cru Red Blend and enjoy these featured dishes:
Crab & Artichoke Fonduta: Warm, rich, and perfect for sharing to start your meal.
Halibut Piccata: Tender halibut with a bright, savory lemon-caper finish.
Gorgonzola-Crusted Pork Chop: Juicy, flame-broiled chop topped with bold, tangy Gorgonzola cheese.
Porcini Mushroom Ravioli: Earthy, rich porcini ravioli tossed in a luscious sauce.
Turtle Sundae: Decadent caramel, chocolate, and toasted nuts over creamy vanilla ice cream to end on a sweet note.

09/11/2026

Today’s Specials at Mimi & Pipi's 🍷🍽️
Treat yourself to an incredible lineup of seasonal flavors today! Pair your meal with a pour of our featured Piccolo Cru Red Blend and enjoy these featured dishes:
Crab & Artichoke Fonduta: Warm, rich, and perfect for sharing to start your meal.
Halibut Piccata: Tender halibut with a bright, savory lemon-caper finish.
Frutti Di Mare: A seafood lover's feast packed with fresh flavors over pasta.
Gorgonzola-Crusted Pork Chop: Juicy, flame-broiled chop topped with bold, tangy Gorgonzola cheese.
Porcini Mushroom Ravioli: Earthy, rich porcini ravioli tossed in a luscious sauce.
Turtle Sundae: Decadent caramel, chocolate, and toasted nuts over creamy vanilla ice cream to end on a sweet note.

09/11/2026

Today we remembered those that were lost and honor the heroes. We will never forget 🇺🇸

09/10/2026

09/09/2026

Craving an unforgettable dinner tonight? 🍝✨ Treat yourself to our chef’s incredible specials, perfectly curated for the ultimate dining experience:
🍷 Piccolo Cru Red Blend: Start your evening right. This beautiful, balanced red is pouring tonight and pairs flawlessly with our featured entrée.
🦐 Frutti Di Mare: A seafood lover's dream! Dive into a vibrant medley of fresh ocean catches tossed with perfectly al dente pasta in a rich, savory sauce.
🐢 Turtle Sundae: Save room for dessert! Finish sweet with decadent ice cream, smothered in rich caramel, chocolate, and spiced candied pecans.
Table for two? 🥂 Reserve your spot on our website, or just drop by tonight. We can’t wait to serve you!

09/08/2026

Craving an unforgettable dinner tonight? 🍝✨ Treat yourself to our chef’s incredible specials, perfectly curated for the ultimate dining experience:
🍷 Piccolo Cru Red Blend: Start your evening right. This beautiful, balanced red is pouring tonight and pairs flawlessly with our featured entrée.
🦐 Frutti Di Mare: A seafood lover's dream! Dive into a vibrant medley of fresh ocean catches tossed with perfectly al dente pasta in a rich, savory sauce.
🐢 Turtle Sundae: Save room for dessert! Finish sweet with decadent ice cream, smothered in rich caramel, chocolate, and spiced candied pecans.
Table for two? 🥂 Reserve your spot on our website, or just drop by tonight. We can’t wait to serve you!
Mimiandpipis.com

09/05/2026

Happy Labor Day Weekend! ✨ Our incredible chef has some amazing specials tonight. Whether you're craving fresh seafood, a classic steak, or the perfect w**e pairing, our kitchen has put together a lineup to make your evening unforgettable.
Here is what’s on the special board tonight:
Appetizer: Gorgonzola Crusted Lamb Chop 🥩🧀 Rich, savory, and the perfect bite to start your meal!
Halibut Piccata: 🐟🍋 Flaky, fresh halibut finished with a bright and buttery lemon-caper sauce.
Surf & Turf: 🍤🥩 A perfectly cooked filet paired with succulent jumbo tiger shrimp, served alongside creamy mashed potatoes and crisp asparagus.
Frutti Di Mare: 🍝🐙 A seafood lover's dream! The freshest catch tossed in a beautiful, rich sauce.
Dessert: Turtle Sundae 🐢🍨 Because there's always room for decadent chocolate, caramel, and pecans.
W**e Feature: Piccolo Cru Red Blend 🍷 An elegant pour that pairs beautifully with our lamb chop or Surf & Turf!
Tables are filling up fast! Book your reservation now through mimiandpipis.com, or give us a call to save your spot 989-745-7777. We can't wait to serve you. 🍽️