06/19/2026
Summer dining is at its finest at The Narrows, and this week's Dinner Menu Additions, desserts, and craft cocktails offer something for every taste.
Featured entrées include our Petite Filet Oscar, topped with jumbo lump crab and hollandaise sauce, and Herb-Crusted Rockfish served with roasted asparagus, Greek quinoa salad, grape tomatoes, and Mediterranean vinaigrette. We're also featuring Lamb Chop Lollipops, Grilled Beef Coulotte, Roasted Chilean Seabass, Pan-Seared Sea Scallops, and a new Tuna Niçoise Salad with seared rare tuna, French green beans, Yukon gold potatoes, hard-boiled egg, olives, and Dijon vinaigrette.
To begin your meal, enjoy favorites such as Bacon-Wrapped BBQ Jumbo Shrimp, Fried Scallop Sliders, or our Smoked Salmon Spread, alongside seasonal offerings like Crab Gazpacho and our Summer Chop Salad.
Featured desserts this week include:
• Croissant Donut Strawberry Shortcake
• House-Made Cap'n Crunch Cereal Milk Ice Cream
• House-Made Lavender Citrus Sorbet
Our cocktail menu features summer favorites including the Coconut Mojito, Lavender Lemon Drop, Mango Mule, Limoncello Gin Cocktail, Elder Greyhound, and Bo's Sangria.
Craft cocktails on tap:
• Maple Bourbon Old Fashioned
• Pomegranate Margarita
Join us on the waterfront this week and discover what's new at The Narrows.
📞 Reservations: 410-827-8113