10/16/2026
Our seasonal Dinner Menu Additions are back for another week, giving you plenty of opportunities to discover a new favorite or revisit a dish you've already come to love.
Start your evening with a bowl of our rich, creamy Cream of Mushroom Soup, a longtime guest favorite that's especially satisfying as the temperatures begin to drop. Or try our Roasted Butternut Squash & Burrata Salad, featuring baby kale, mixed greens, toasted pepitas, dried cranberries, and a hot honey balsamic vinaigrette.
For dinner, enjoy seasonal selections like our Oven-Roasted Sous Vide Half Chicken, served with rosemary white bean ragout, buttered peas, and a ch*****ne thyme cream reduction, or our Pan-Seared Sea Scallops, accompanied by Madras curry roasted butternut squash, lemon herb quinoa, and roasted red pepper aioli.
Other featured favorites include Crab Imperial Rockfish, Petite Filet Oscar, Pulled Duck Flatbread, Tempura Lobster Tail, and Fried Scallop Sliders, along with plenty of other delicious options.
And what's a fall dinner without a little something sweet? Our Warm Baked Apple Fritter Cake, served with vanilla ice cream, candied pecans, and caramel sauce, is the perfect indulgence for the season. You'll also find our house-made Pumpkin Pie Ice Cream and refreshing Mango Lime Sorbet.
Complete your evening with one of our fall-inspired cocktails, including the Pumpkin Pie Martini, Blackberry Mule, Spiced Pear Gin & Tonic, Parsons Island Manhattan, or Kent Narrows Sour. Our Berry Old Fashioned and Bo's Sangria are also available on tap.
Whether you're planning a date night, catching up with friends, or simply treating yourself to a wonderful meal, we'd love to welcome you to The Narrows this week.
📞 Reservations: 410-827-8113
