Cultured Palate- Cubanos y Mas

Cultured Palate- Cubanos y Mas Family recipe, homestyle Cuban flavor made from organic and natural ingredients.
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Last weekend to see the show, Gaslight, at Barnstormers. I’ve put a lot of time and heart into this role and it would be...
10/23/2024

Last weekend to see the show, Gaslight, at Barnstormers. I’ve put a lot of time and heart into this role and it would be great to share it with as many friends and family as possible. I’m not sure when I’ll be in another show, but I can guarantee it won’t be as intense as this one.
Friday and Saturday 7:30
Sunday 2pm

https://app.arts-people.com/index.php?show=231311

I’m SO excited! Look at the review! It’ll be in tomorrow’s paper. I’ve worked so hard on this. It’s stressed me out as m...
10/13/2024

I’m SO excited! Look at the review! It’ll be in tomorrow’s paper. I’ve worked so hard on this. It’s stressed me out as much as the restaurant.🤪Please try to come!
It means a lot to me.
Tickets: https://app.arts-people.com/index.php?show=231311

Welp, it’s happening! We Open this week. I’m excited and nervous at the same time. This role has been really hard: *The ...
10/06/2024

Welp, it’s happening! We Open this week.
I’m excited and nervous at the same time.
This role has been really hard:
*The lines have a twist on words and there is similar verbage in different Acts, so it’s easy to mix it up.
* I have had to learn a British accent(not the easiest for me. I’m a perfectionist)
*I must remember to stand tall and not lean forward or slouch even when I’m upset or angry.
*I’m on stage the majority of the show and I’m supposed to have high, nervous/frantic energy for most if not all of it. It can be draining and I need to keep that energy the whole show.
*Be aware and stop scrunching up my shoulders during intense parts.

That doesn’t include all the basics that come with being on stage. BUT I’m doing it!! It has consumed my life right now, but that’s where I’m supposed to be.😊
SO, my dear friends and family, I would love to share all my hard work with you!!
This Thursday is $5 Preview.
October 17 is Pay What You Can night.
The tickets are $20 each otherwise. The 10th and 17th is first come basis and no reserved seating, so you should get to the theatre no later than 7pm for a decent seat.

UPDATE: Jorge is now an understudy. The lines got to him. He would get nervous and space them. There are a lot of lines ...
09/22/2024

UPDATE: Jorge is now an understudy. The lines got to him. He would get nervous and space them. There are a lot of lines and he does work Full Time. He’s actually better now. I hope he will be able to do at least 1 show.

Hello my Cultured Palate friends and family!
(Many of you will always be special to me and like family)
I know this isn’t about Cuban food, but this is the only way I can reach many of you. I have mentioned earlier that I am in a show at Barnstormers. My husband is in it, also, but is sharing the role with another person.
It opens the weekend of October 11 and runs every weekend until the 27th. There is a $5 preview night October 10 and Pay What You Can night October 17th.

This photo is of Jorge and I during a photo shoot of the show. Jorge is sharing his role with another person. Here are the dates we will be performing together:

October 12th & 13th
October 19th & 25th

UPDATE: They have changed the name to Agora Artisan Eatery When I decided to close the restaurant, I didn’t want just an...
09/06/2024

UPDATE: They have changed the name to Agora Artisan Eatery

When I decided to close the restaurant, I didn’t want just anyone taking over the space. I’m very happy about who did!
My friends Michelle, Curtis and Jeff will be opening The District. They will be:

“…bringing the public amazing artisanal sandwiches on as well as signature soups, salads and more!
We will have a house made gluten free bread as well for all my gluten free friends and a lot of gluten free menu items! Don’t miss the gluten free biscuits and gravy and our all day Sunday brunch!
Projected opening date is October 4th, 2024!
Stay tuned!!!!!!”

UPDATE: Found out today, 8/19, that I have COVID. Seriously!!!🙄 At least it just feels like a cold and nothing worse.He...
08/18/2024

UPDATE: Found out today, 8/19, that I have COVID. Seriously!!!🙄 At least it just feels like a cold and nothing worse.

Hello everyone!
It’s taken me this long to post since closing the restaurant. It’s definitely been an emotional roller coaster ride. I’ve included pictures of friends/customers, our last day open with Salsa dancing, packing things up, handing over the keys to those taking over the space,etc. (Will share more later) I will add a description to some of the pictures soon.
A few things have happened since closing such as one of my sons moving to London to go to college: another biggie. Also, I found out today that I got the lead in Barnstormer’s play “Gaslight “. Many of you know I haven’t been in a show in 10 years. I’m so excited to be doing theatre again. Definitely helps.
Thanks again for all of your love and support through the years! Blessings always ❤️

Jorge mentioned that we should go on a cruise after we close.
07/27/2024

Jorge mentioned that we should go on a cruise after we close.

CULTURED PALATE’S CLOSING WEEKEND!Cultured Palate will be closing its doors permanently and Arturo Ville Corona and Cand...
07/18/2024

CULTURED PALATE’S CLOSING WEEKEND!
Cultured Palate will be closing its doors permanently and Arturo Ville Corona and Candela Dance Studio is helping us go out with an ¡AZUCAR!

~6pm Friday, July 26th:
Arturo will be playing Classical, Spanish, Latino-American and Original music on guitar. Reservations recommended!
Regular menu will be offered.

~5pm Saturday, July 27th:
MUST RSVP BY WEDNESDAY, JULY 24th!!! Cost is $25
We will begin serving dinner at 5pm. Options are:
*Vegetariano- Brown rice, Cuban black beans, house slaw(citrus based), garlic-onion mojo “sauce”, french style green beans, avocados in a “vinaigrette”, tomatoes and plantain chips.
*Pollo Asado- Marinated boneless skinless chicken breast, brown rice, Cuban black beans, garlic-onion mojo “sauce”, and plantain chips.
*Puerco Bowl- Marinated pork, brown rice, Cuban black beans, garlic-onion mojo “sauce”, and plantain chips.
*Carne Asada- Slow roasted beef, brown rice, Cuban black beans, garlic-onion mojo “sauce”, and plantain chips.
*Cubano Sandwich- Artisan bread, house-made mustard, pork, Swiss cheese, pickles, garlic-onion mojo “sauce”. Pressed and served with plantain chips.
All dinners are served with a side of avocados in vinaigrette.
Beverages are not included.

~~Between 6:30- 7:30pm Saturday(after dinner):~~
Melissa and Galeno from Candela Dance Studio will start with a Salsa lesson and then open it up to dancing.

Call 541-295-8318 or message me. Make sure to leave a phone number.

Hello everyone! I’m still in Tucson dealing with some heavy family stuff and appreciate prayers. This memory popped up a...
06/29/2024

Hello everyone! I’m still in Tucson dealing with some heavy family stuff and appreciate prayers.
This memory popped up and I thought I’d share. 7 years. We officially opened the end of July, Back to the 50’s. Seems appropriate that we will be closing then, too. 7 is the number of completion.

Cultured Palate will be closed this evening, Saturday, June 22 and will reopen Friday July 5 at 12pm as I (Angela) am go...
06/22/2024

Cultured Palate will be closed this evening, Saturday, June 22 and will reopen Friday July 5 at 12pm as I (Angela) am going to be out of town for family reasons. Thank you!

Address

208 SW 6th Street
Grants Pass, OR
97526

Opening Hours

Wednesday 12pm - 2:30pm
4:30pm - 7:30pm
Thursday 12pm - 2:30pm
4:30pm - 7:30pm
Friday 12pm - 2:30pm
4:30pm - 7:30pm
Saturday 12pm - 2:30pm
4:30pm - 7:30pm

Telephone

+15412958318

Website

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