DNA Wine Lounge

09/01/2026

📣 Big news from the DNA kitchen!

We are thrilled to officially introduce the newest member of the DNA family: our new Head Chef, Nikki Curran!

Chef Nikki brings a phenomenal culinary pedigree to Granite Bay. A graduate of the LederWolff Culinary Academy, she has sharpened her knives as Sous Chef at Sacramento staples like Paragarys Bar and Oven and Cafe Bernardo, and served as Head Chef at City Treasure. You might also recognize her from local culinary stints right here in our backyard at Flower Farm Cafe in Loomis and Farmhaus right here in Granite Bay!

Her deep connection to food started long before the kitchen. Growing up in Wheatland, CA, Nikki spent her teenage years working on local ranches - driving tractors and helping with the annual walnut and almond harvests. That true farm-to-fork upbringing shapes everything she creates today.

“I’m incredibly excited to join Doug, Audra, and the amazing community here at DNA,” Nikki says. “My goal is to create thoughtful, locally-inspired dishes that pair perfectly with our boutique wine selection.”

Next time you’re in for a glass or listening to live music, make sure to say hello if you see Chef Nikki step out of the kitchen!

Let’s give her a warm DNA welcome in the comments!



Come by tonight and check out Taco Tuesday, our new Tuesday tradition! Tonight Chef Nikki is preparing Chicken Tacos!

08/29/2026

08/29/2026

Not every Saturday night needs a reservation, a reason or a big plan. Sometimes you just need a great bottle, something good to share and a place to settle in. That’s DNA!

08/28/2026

🥂 Tonight calls for a toast.

🍽️ It’s Chef Tony’s final night at DNA before he heads off on his next adventure, and he’s leaving us with one last Chef Addition: Barbacoa Lamb with Mexican Rice, Black Bean Purée + Corn Salsa. Come hungry.

🎶 Sarah Star will be live from 6–9pm, so settle in for dinner, a great bottle of wine and some live music — and help us raise a glass to Chef Tony and wish him well on what’s next.

🍷 Good food, good wine, live music + a very good reason to celebrate. We’d love to see you tonight!

08/26/2026

🧬 A little DNA at DNA.

With a name like DNA Vineyards, this Russian River Chardonnay was practically made for our bar.

Only 500 cases produced, it opens with bright citrus zest and crisp Asian pear, followed by subtle brioche and gentle oak. Fresh, lively acidity keeps everything beautifully balanced, with just enough warmth and texture leading into a clean, elegant finish.

And since it’s Chill & Cheers Wednesday, today is an especially good day to get acquainted. Enjoy 20% off bottles enjoyed in the lounge, including this one.

Come discover what’s in its DNA. 😉

08/21/2026

We told you Chef Tony wasn’t done yet…

This weekend’s addition: Braised Lamb Shanks over creamy polenta with rainbow carrots, black peppercorn sauce, herb chutney, and toasted pumpkin seeds.

And for the glass? Steiner Family Vineyards No. 19 Cooper Ranch Barbera from the Sierra Foothills. 🍷 Ripe blackberry, black cherry, and dark plum meet subtle spice and vibrant acidity. The kind of pairing that stands up beautifully to slow-braised lamb while keeping every bite feeling balanced.

Come hungry. This one calls for dinner + a bottle.

Available this weekend at DNA while it lasts.

08/20/2026

Chef Tony has a few things up his sleeve for us this week. 👀

🦞 🌽 First up, Chilled Sweet Corn and Lobster Soup with crème fraîche, chili oil, dill and pumpkin seeds. Cool, creamy, a little sweet, a little heat, and plenty of lobster. Available this week only at DNA.

Pair it with a glass of Unsanctioned Pinot Gris. 90% Willamette Valley Pinot Gris and 10% Umpqua Valley Sauvignon Blanc. That 10% happens to be the absolute legal limit allowed while still calling it Pinot Gris. A little rule-bending never hurt anyone.

And he’s not done yet. Another weekend addition lands tomorrow…

08/19/2026

There’s a mouse 🐭, an elephant 🐘 and a very good bottle of Cabernet 🍷

Meet Teeter-Totter Cabernet Sauvignon, our newest high-end pour by the glass at DNA. And much like the label, this Napa Cab knows a thing or two about balance.

Rich and full-bodied with juicy blackberry, cassis and dark plum, layered with dark chocolate, espresso and a touch of baking spice. Velvety tannins and fresh acidity keep all that richness beautifully in check.

Big wine. Unexpected balance. And you don’t have to commit to the whole bottle to try it. (Although we completely understand if one glass turns into two, it’s that good!)

Come in and let us pour you a glass.

08/14/2026

🍝🍷 Weekend plans, served.

Our Seafood Lu**ca is on the menu this weekend with clams, mussels, sausage, and cherry tomatoes in a white wine and butter sauce.

And because a dish this good deserves the right glass alongside it, we recommend a bottle of Gregory Graham Chardonnay! Rich and full-bodied with ripe peach, tropical fruit, creamy vanilla and a long, buttery finish.

🎶 Joining us tonight? Dylan Vroom is playing live from 6p-9p, so settle in with the pasta, share a bottle and stay awhile.

A pretty perfect Friday night at DNA.

08/13/2026

🥂 The weekend is looking pretty good from here. We have a few things we’re especially excited about at DNA…

🍷 A little DNA at DNA. We’re pouring DNA Vineyards Russian River Chardonnay - a beautiful, small-production Chardonnay with bright citrus, crisp pear, subtle brioche and just the right touch of oak. And with only 500 cases produced, we’re pretty excited to have some behind the bar.

🍝 Weekend Addition: Seafood Lu**ca with clams, mussels, sausage, cherry tomatoes in a white wine and butter sauce. Available Friday and Saturday

🎶 Friday Night: Dylan Vroom joins us live tomorrow night! Doors open at 3p, music begins at 6p.

Good wine, a bowl of pasta made for lingering over, and live music in the neighborhood. Sounds like a pretty great weekend to us.