Forest Lake Restaurant, Lounge & Steakhouse

Forest Lake Restaurant, Lounge & Steakhouse The Forest Lake Restaurant is an independent and locally owned Restaurant, Lounge and Steakhouse wit Our chef makes the difference.
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Forest Lake Restaurant serves made-from-scratch dishes using fresh ingredients.

TEMPORARILY CLOSED — BUT WE’LL BE BACK! ❤️As many of you may have heard, Forest Lake experienced a fire that has tempora...
08/10/2026

TEMPORARILY CLOSED — BUT WE’LL BE BACK! ❤️

As many of you may have heard, Forest Lake experienced a fire that has temporarily forced us to close our doors.

Right now, our focus is on assessing the damage, cleaning up, making necessary repairs, and doing everything required to safely welcome our customers and staff back.

We don't have a reopening date to share just yet, but please know that this is a temporary closure. We are working hard behind the scenes and will keep everyone updated as we learn more.

We are incredibly grateful for the concern, kind words, patience, and support we've already received from our community. Forest Lake has been a part of this community for a long time, and we fully intend to be here for many more years to come.
We'll be back. ❤️

Please follow our page for official updates regarding our reopening.

— The Forest Lake Team

We will back soon!!!
07/20/2026

We will back soon!!!

07/19/2026

LUNCH SPECIALS
JULY 20-24
MONDAY 20
PHILLY SHRIMP & STEAK LOADED POTATO
BEEF RAVIOLI with mashed potatoes & gravy
TUESDAY 21
CRISPY CHICKEN CAESAR WRAP
BBQ MEATLOAF with mashed potatoes & gravy, veggie & roll
WEDNESDAY 22
SMASH BURGER with bacon & BBQ mayo on a Brioche bun
BBQ BRISKET LOADED TATER KEGS
THURSDAY 23
TURKEY, BACON & AVOCADO CLUB on a hoagie bun
TACO LOADED POTATO SKINS
FRIDAY 24
CRAB SALAD & AVOCADO CROISSANT
BBQ BEEF HOAGIE topped with onion tanglers & served with potato salad

07/15/2026

Dishwashers Needed. Part-time or Full-time Opportunities. Scheduled Hours: 4:00 pm to 10:00 pm or Weekends 8:00 am to 3:00 pm.

07/12/2026

LUNCH SPECIALS
JULY 13-17
MONDAY 13
CRISPY CHICKEN CORDON BLUE SANDWICH on a brioche bun
SHREDDED BEEF & GRAVY over egg noodles
TUESDAY 14
BBQ BRISKET MELT
TOTCHOS
WEDNESDAY 15
CROISSANT BURGER with lettuce, tomato, smoky cheddar cheese and 1000 island dressing
CHILI LOADED ONION RINGS
THURSDAY 16
MONTE CRISTO on blueberry fritter bread
SPAGHETTI & MEATBALLS
FRIDAY 17
MEATBALL SUB
PHILLY STEAK LOADED POTATO with Texas toast

07/08/2026

Afternoon Line Cook positions available. Full or part-time opportunities with competitive wage provided.

07/03/2026

Experienced Line Cooks Needed - Evening Shifts Available - Full or Part-time with Competitive Wage

06/30/2026

Dishwasher Positions Available Weekend mornings or 4:00 PM shifts Weekdays 4:00 PM shifts Full-time or Part-time Flexible scheduling options

06/28/2026
06/28/2026

LUNCH SPECIALS
JUNE 29 - JULY 3
MONDAY 29
SHAVED PRIM, BACON & CHEDDAR on a pretzel roll.
BEEF TACO SALAD
TUESDAY 30
PULLED BBQ CHICKEN SANDWICH topped with apple slaw & onion tanglers. Severed with Texas toast.
CHICKEN TETTRAZINI
WEDNESDAY 1
CHOPPED CHICKEN CAESAR PITA
BRISKET LOADED TATER KEGS topped with BBQ, cheddar, green onion & onion tanglers. Served with Texas toast.
THURSDAY 2
CRISPY BUFFALO CHICKEN SANDWICH topped with ranch slaw on a Brioche bun.
QUESO PORK BURRITO
FRIDAY 3
GYRO
SWEET & SOUR CHICKEN OVER RICE. Served with an egg roll.

Address

1201 NW 4th Street
Grand Rapids, MN
55744

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 7am - 9pm

Telephone

+12183263423

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