Call to the Bar - Cocktails

  • Home
  • Call to the Bar - Cocktails

Call to the Bar - Cocktails Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Call to the Bar - Cocktails, Pub, 80 Ottawa Ave Nw, .

I am the type of guy to make a menu when someone ask me to make cocktails during a party!
10/07/2019

I am the type of guy to make a menu when someone ask me to make cocktails during a party!

Mint julep for the win! With an original 2017 collectible glass!———Fill the glass with cracked ice, add 2 oz of Bourbon...
07/06/2019

Mint julep for the win! With an original 2017 collectible glass!
———
Fill the glass with cracked ice, add 2 oz of Bourbon and .5 oz of simple syrup. Stir well until the glass is well frosted and garnish with a mint sprig.
———
The mint julep has been promoted by Churchill Downs in association with the Kentucky Derby since 1938. Each year almost 120,000 juleps are served at Churchill Downs over the two-day period of the Kentucky Oaks and the Kentucky Derby, virtually all of them in specially made Kentucky Derby collectible glasses.

Since 2006, Churchill Downs has also served extra-premium custom-made mint juleps at a cost of $1000 each at the Kentucky Derby. These mint juleps were served in gold-plated cups with silver straws, and were made from Woodford Reserve bourbon, mint imported from Ireland, spring water ice cubes from the Bavarian Alps, and sugar from Australia. The proceeds were used to support charitable causes dedicated to retired race horses. Woodford Reserve, Early Times, and Old Forester are sister brands produced by Brown-Forman, and under the terms of its current marketing agreement with Churchill Downs, Woodford Reserve is called the "official bourbon" of the derby.

In May 2008, Churchill Downs unveiled the world's largest mint julep glass. Churchill Downs, in conjunction with Brown-Forman, commissioned the Weber Group to fabricate the 6-foot tall glass (7.5-foot if the mint sprig is included). The glass was constructed from FDA food-grade acrylic, heated and molded into the shape of an official 2008 Derby glass. It had a capacity of 206 US gallons, and distributed the Early Times mint juleps at the Derby with an elaborate pumping system concealed within the "stir straw".
———

The Unicorn———One of my favorite cocktails, yet never on any menu. I call it the Unicorn.———VodkaA splash of elderflower...
30/05/2019

The Unicorn
———
One of my favorite cocktails, yet never on any menu. I call it the Unicorn.
———
Vodka
A splash of elderflower liquor
Lemon zest for garnish
How to order? Violently shaken, poorly filtered
———

This is not an ad and I paid my own tab

One year ago, I was drinking tea and eating caviar at Sketch in London. An amazing venue with exceptional cocktails. I m...
24/05/2019

One year ago, I was drinking tea and eating caviar at Sketch in London. An amazing venue with exceptional cocktails. I miss you London !

This is the cure! Amazing program at the CURE NOLA!———This is not an ad and I paid my own tab——— ...
18/05/2019

This is the cure!
Amazing program at the CURE NOLA!
———
This is not an ad and I paid my own tab
———

17/05/2019

Flaming hot at !
——
I just had an amazing night at the SidebarGR with ! Shout-out to and for the suggestion!
———
This is not an ad and I paid my own tab
———

16/05/2019

I just had an amazing night at the with ! Shout-out to and for the suggestion!
———
This is not an ad and I paid my own tab
———

I just had an amazing night at the with !———This is not an ad and I paid my own tab——— ...
16/05/2019

I just had an amazing night at the with !
———
This is not an ad and I paid my own tab
———
@ Sidebar

« The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the ...
18/03/2019

« The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice. »

4 gin
1.5 lemon juice
1 simple syrup
1.5 Creme de cassis

« Fill glass with crushed ice. Build gin, lemon juice and simple syrup over. Stir, and then pour blackberry liqueur over in a circular fashion to create marbling effect. »
———

25/01/2019

The beginning of an amazing night at the The Violet Hour !
———
This is not an ad and I paid my own tab

Vintage AviationLuxardo Maraschino Liqueur (vintage 1950)Gin ———Yes, this is really a bottle of Luxardo Maraschino Liqu...
24/01/2019

Vintage Aviation
Luxardo Maraschino Liqueur (vintage 1950)
Gin
———
Yes, this is really a bottle of Luxardo Maraschino Liqueur from 1950!
———
Vintage recipe by Milk Room Chicago
———
The milk room - “Once a Chicago speakeasy used by members during Prohibition, Milk Room’s hidden eight-seat microbar perfects a spirit-forward cocktail menu crafted from only the rarest vintage spirits and elixirs—including a vast selection of well-curated whiskies. “
———
This is not an ad and I paid my own tab
Milk Room Chicago @ Milk Room Chicago

Address

80 Ottawa Ave Nw

49503

Website

Alerts

Be the first to know and let us send you an email when Call to the Bar - Cocktails posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

  • Want your establishment to be the top-listed Bar/pub?

Share