Allora

Allora Coastal Italian Kitchen. Every bite a story. Located in downtown Grand Rapids! Coming soon to Grand Rapids!

Escape the rain and humidity, and settle in with something worth leaving the house for. ✨Come get your hands on our Riso...
09/05/2026

Escape the rain and humidity, and settle in with something worth leaving the house for. ✨
Come get your hands on our Risotto alla Nerano — zucchini, parmigiano, provolone, summer vegetables, and basil. 🌿

Every Bite a Story.

You won't want to share this one. 😉Ignite your evening with our seasonal Burrata — paired with stone fruit, white balsam...
09/03/2026

You won't want to share this one. 😉
Ignite your evening with our seasonal Burrata — paired with stone fruit, white balsamic, basil, aleppo, lardo, and hot honey. 🍯

Every Bite a Story.

Sip, snack, and settle in with Aperitivo Hour at Allora. ✨🍹Join us Tuesday–Thursday from 4:30–6PM for $8 spritzes, Featu...
09/02/2026

Sip, snack, and settle in with Aperitivo Hour at Allora. ✨🍹
Join us Tuesday–Thursday from 4:30–6PM for $8 spritzes, Featured Wines, and a Bartender's Choice Cocktail of the Week, paired with shareable bites like our Affettati Mista and Chef’s Selection Bruschetta. The perfect excuse to start the evening a little earlier and linger a little longer. 🥂

Every Bite a Story.

08/27/2026

The Market Fish at Allora: a rotating selection of fresh fish from Motor City Seafood Company uniquely crafted by Chef Greg 🐟

This weekend’s market fish is a Texas Red Drum from the gulf of Mexico, sustainability sourced by Motor City Seafood our main seafood purveyor out of Detroit. Accompanied by puntarelle alla Romano a traditional salad of the stalks of puntarelle which is a bitter Italian Green from 🌿 The salad is dressed with an anchovy garlic dressing with some local arugula and treviso, as well as local melon from in Zeeland.

The fish sits on top of the braised puntarelle leaves which were cooked with some white anchovies, garlic, onions and white wine, accompanied by a Calabrian chili aioli.

Available for this weekend only before a new fresh catch arrives 🐠

Every Bite a Story

The good vibes don't stop at the end of your meal 🍹 Take a cocktail to-go as you make your way to your show in the Downt...
08/25/2026

The good vibes don't stop at the end of your meal 🍹 Take a cocktail to-go as you make your way to your show in the Downtown Refreshment Zone!

Every Sip a Story

08/22/2026

We’ll see you soon. 🥂

Made from scratch, always. 💕We take pasta seriously — crafting it with care, precision, and love. A difference you can t...
08/20/2026

Made from scratch, always. 💕
We take pasta seriously — crafting it with care, precision, and love. A difference you can taste and feel in every dish. ✨

Every Dish a Story.

Shared bites before the show. 🎶Make the most of your night out with the perfect prelude at Allora. From small plates to ...
08/18/2026

Shared bites before the show. 🎶
Make the most of your night out with the perfect prelude at Allora. From small plates to savory entrees, each dish will leave you day dreaming of the next bite. ✨

Every Bite a Story.

Rain or shine, the perfect sip is waiting for you at Allora this weekend. 🍸Every Sip a Story.
08/15/2026

Rain or shine, the perfect sip is waiting for you at Allora this weekend. 🍸

Every Sip a Story.

Creations from Chef Greg, available for a limited time. ✨Experience our Market Fish set for the weekend – summer squash ...
08/13/2026

Creations from Chef Greg, available for a limited time. ✨
Experience our Market Fish set for the weekend – summer squash sugo from Perry Street Farms in Zeeland, grilled radicchio & cabbage, blistered corn, golden raisin & pine nut agrodolce. Pictured here is a Desert Springs Barramundi, which is sustainably raised in Dateland Arizona. Starting today we will be running this dish with a New Zeeland Hapuku. These fish come from Motor City Seafood, one of our regular fish purveyors who are committed to responsible sourcing. 🌿
And don't miss out on our Crab cappelletti, a pasta traditionally made in Emilia-Romagna, crafted with king crab & mascarpone filling, squid ink pasta dough, blistered corn, n'duja tomato sauce, basil, and pangrattato.

No reservation? No problem! Our bar is first come, first served with full menu service. 🥂

Every Dish a Story.

Address

201 Monroe Avenue NW
Grand Rapids, MI
49503

Opening Hours

Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 11pm
Saturday 4:30pm - 11pm

Website

Alerts

Be the first to know and let us send you an email when Allora posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share