Cambridge House Brew Pub

06/06/2026

We’ve all wondered what our homes looked like 10 years before we got there, or 50 years, 1000 years, or millions of years. Well now you can!

06/06/2026

Bring your family out for Dinner tonight
You all deserve a break from the house

06/06/2026

You deserve a Saturday Lunch out
Let us serve you

06/05/2026

Contrary to popular belief, foam is beer. Our brew team adds time to every batch of beer produced specifically to enhance foam quality both visually and functionally. Sourcing reliable raw materials, activating enzymes in the mash, hopping appropriately, and spunding (natural carbonation) are among several decisions we make to ensure our foam is creamy, persistent, and efficiently drives the aromatics of the beer.

You may think this picture is of a beer poured out of a .cz tap, since that does help to create a nice dense, wet foam, but you’d be wrong. This is poured right out of a zwickel from our brite tank. The Lukr only further enhances what was already a delightful drinking experience. Beer is the only alcoholic beverage in the world that gives this type of pleasant and persistent foam naturally (no egg whites added), so honor it by drinking beer in a beer clean glass with a generous amount of head.

06/03/2026

Time for Dinner
Let us Serve you Tonight

06/03/2026

Looking for a good Lunch spot?
Try CBH today

05/31/2026

Prices have gone up considerably....

The BBQ capital of the world is in serious trouble. Droughts and operating costs have decimated the beef industry, forcing many restaurants who purchase large quantities of beef to shut down.

“This is as bad as it gets,” Houston-area pitmaster Russell Roegels told the Washington Post, "You’re one bad week from closing.”

Ground beef prices have gone up 15% from a year ago, and pitmasters say wholesale brisket now costs $6 per pound before smoking, trimming and labor — meaning restaurants have to charge as much as $35 to $40 per pound just to stay in business.

05/31/2026

Get out Today
Meet some new friends
Enjoy yourself, Monday is coming...

05/30/2026

Let us Serve you Dinner tonight
Have something Special or
your familiar favorite

05/30/2026

Nothing better than lunch
Happy Saturday!