Edgewater Golf Club (Grafton WI)

11/03/2026

Weekly Specials: Tuesday 11/3 - Saturday 11/7

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Chicken & Wild Rice, Chili, and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Open Faced Prime Rib - 6 oz of prime rib grilled and served on a toasted white bread with a side of au jus and mashed potatoes $16.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00

THURSDAY SPECIAL: COBALT - Cheddar Cheese, Onion, Bacon, Avocado, Lettuce, Tomato served with fries and a b**r $17.25

FRIDAY SPECIALS:
Friday Night Fish Special – Turbot with parmesan crust
Pan-seared Turbot, topped with a seasoned parmesan crust, served with choice of potato, rye bread and coleslaw $19.50

Chef’s Choice Seafood Soup: New England Clam Chowder

Salad – Oriental Salad
Mixed greens, cabbage, green onion, pea pods and shredded carrots topped with your choice of crispy or grilled teriyaki chicken, sesame sticks, veggie chips and chow mein noodles. Served with our homemade sesame dressing. $14.00

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable

King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: Chicken Schnitzel
Lightly breaded chicken breast, fried to golden perfection, topped with mushroom gravy and served with traditional German spaetzle and sautéed vegetables. Includes your choice of soup or salad
$20.00 Half Order $25.00 Full Order

10/31/2026

10/27/2026

Weekly Specials: Tuesday 10/27 - Saturday 10/31

Dine In/Carry Out
Tuesday - Friday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM
Saturday 10/31 – 11:00 AM – 2:00 PM CLOSED FOR DINNER

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Stuffed Green Pepper and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Taco Salad - Iceberg lettuce, topped with taco seasoned ground beef, tomato, shredded cheese, green onion and black olives, served in a tortilla shell bowl with salsa and sour cream $13.50

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: The Porker - Ham and swiss, topped with our fresh ground burger, grilled to perfection, cheddar cheese and bacon. Served with curly fries and a b**r $16.00

FRIDAY SPECIALS:
Friday Night Fish Special – Coconut Shrimp
7 coconut-crusted shrimp, golden fried and served with honey dijon sauce and your choice of potato, cole slaw and rye bread $19.50

Chef’s Choice Seafood Soup: Crab & Mushroom Bisque

Salad – Wedge Salad
Iceberg lettuce stuffed with cream cheese, chive and bleu cheese dressing; topped with tomato, bacon, bleu cheese crumbles and a drizzle of balsamic glaze. Served with grilled chicken breast, toasted breadstick and a side of homemade bleu cheese dressing. $14.00

SATURDAY: CLOSED

10/20/2026

Weekly Specials: Tuesday 10/20 - Saturday 10/24

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: White Cheddar & Cauliflower Bisque and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Gyros - 2 Pitas stuffed with gyro meat, red onion and tomato, topped with tzatziki sauce. Served with a side of feta cheese and kettle chips

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00

THURSDAY SPECIAL: Coffee Crusted BBQ Burger - Our fresh ground burger crusted with coffee and grilled to perfection; topped with cheddar cheese, bacon, coffee infused BBQ, lettuce and red onion. Served with fries and your favorite b**r $17.50

FRIDAY SPECIALS:
Friday Night Fish Special – Pan Fried Walleye
Lightly breaded walleye, pan-fried to a golden crisp. Served with your choice of potato, coleslaw, rye bread, and tartar sauce $19.50

Chef’s Choice Seafood Soup: New England Clam Chowder

Salad – Taco Salad
Iceberg lettuce, topped with taco seasoned ground beef, tomato, shredded cheese, green onion and black olives, served in a tortilla shell bowl with salsa and sour cream $13.50

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable

King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: Steak Oscar
Your choice of tenderloin, ribeye or prime rib, topped with crab meat, asparagus and hollandaise sauce. Served with sauteed vegetables, choice of potato and soup or salad

Tenderloin $44.00
Ribeye $38.00
Petite $31.00
Queen $36.00
King $42.00

10/13/2026

Weekly Specials: Tuesday 10/13 - Saturday 10/17

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Broccoli Cheddar and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Chicago Style Hot Dog - 1/4 # hot dog topped with a pickle spear, tomato wedge, chopped onion, sweet green pickle relish, banana peppers and yellow mustard; served on a poppyseed bun and a side of fries $11.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: Bloody Mary Burger - Fresh ground burger seasoned with celery salt and topped with pepperjack cheese, bacon, fried onions and bloody mary sauce garnished with a pickle and olive. Served with fries and your favorite b**r $16.50

FRIDAY SPECIALS:
Friday Night Fish Special – Pan Seared Scallops
5 large scallops, cooked to perfection on a bed of angel hair pasta with sautéed mushrooms and asparagus. Served with coleslaw or side salad $29.00

Chef’s Choice Seafood Soup: Southwest Chowder

Salad – Chopped Chicken Salad
Mixed greens, cucumber, celery, tomato, green onion, bacon and grilled chicken; topped with bleu cheese crumbles. Served with our homemade honey dijon dressing and a breadstick $13.50

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable

King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: Port W**e & Brie Filet
Grilled tenderloin filet topped with creamy brie and a rich port w**e demi-glaze. Served with sautéed vegetables, your choice of potato, and soup or salad $38.00

10/07/2026

We’re looking for a few dependable, friendly people to join us as Servers and Kitchen Support Staff.

Apply here: https://edgewatergolfclubwi.com/contact/employment/

10/06/2026

Weekly Specials: Tuesday 10/6 - Saturday 10/10

Dine In/Carry Out
Tuesday - Friday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM
Saturday 9/19 – 11:00 AM – 2:00 PM CLOSED FOR DINNER

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Chicken & Wild Rice and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
BBQ Ribs - 1/2 rack of ribs served with mashed potatoes, green beans and a side salad $18.0

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: Dubliner Burger - Fresh ground corned beef burger, topped with Dubliner cheese, Guinness Fried Onions, Bacon, a Fried Egg served on a rye roll with a side of with kettle chips and a pint of b**r $18.0

FRIDAY SPECIALS:
Friday Night Fish Special – All American Combo
A taste of all your Wisconsin fish fry favorites! Enjoy a piece of cod, perch and walleye, served with your choice of potato, coleslaw and rye bread $19.00

Chef’s Choice Seafood Soup: Seafood Gumbo

Salad – Buffalo Chicken Salad
Mixed greens, celery, tomatoes, green onion, bacon and crispy chicken tossed in buffalo sauce. Served with bleu cheese crumbles and ranch dressing on the side $14.00

SATURDAY: CLOSED

09/30/2026

Weekly Specials: Tuesday 9/29 - Saturday 10/3

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: B**r Cheese and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Blackberry Turkey Sandwich - Warm sliced turkey and melted Havarti cheese topped with mild giardiniera and sweet blackberry jam, served on a warm ciabatta bun with your choice of side $13.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: Taco Burger - Taco seasoned burger topped with lettuce, homemade pico de gallo, shredded cheese, enchilada sauce and fresh tortilla strips. Served with taco seasoned fries and your favorite b**r $16.00

FRIDAY SPECIALS:
Friday Night Fish Special – Honey Garlic Shrimp
Grilled shrimp topped with honey garlic glaze. Served with wild rice, coleslaw and rye bread $19.50

Chef’s Choice Seafood Soup: New England Clam Chowder

Salad – Steak & Gorgonzola Salad
Mixed greens, red onion, tomatoes, tender steak strips, gorgonzola cheese and homemade croutons. Served with our own dark cherry balsamic vinaigrette dressing on the side $14.00

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable

King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: Meatloaf
Homemade meatloaf served with garlic mashed potatoes, a drizzle of rich beef gravy, sauteed vegetables and choice of soup or salad $17.00

09/22/2026

Weekly Specials: Tuesday 9/22 - Saturday 9/26

Dine In/Carry Out
Tuesday - Friday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM
Saturday 9/19 – CLOSED FOR PRIVATE PARTY

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Steak & Potato and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Brisket Mac & Cheese - Our signature cheese sauce mixed with cavatappi noodles topped with slow roasted BBQ brisket and red onion $13.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: The Cowboy Burger - Fresh ground burger topped with pulled pork, bacon, onion strings and BBQ, sandwiched between cheddar cheese on grilled sourdough. Served with seasoned steak fries and a b**r $16.50

FRIDAY SPECIALS:
Friday Night Fish Special – Bluegill
Hand breaded and fried to a golden brown, served with choice of potato, rye bread and coleslaw $18.50

Chef’s Choice Seafood Soup: Crab & Mushroom Bisque

Salad – Cashew Chicken Salad
Mixed greens with cheddar cheese, cashews, black olives, green onions, cucumbers, tomato and homemade croutons. Served with choice of dressing on the side $14.00

SATURDAY: CLOSED FOR PRIVATE PARTY

09/19/2026

It doesn't rain inside the tavern! Stop in for some lunch and watch the Badger game!