Salty Biscuit

Salty Biscuit Opening soon!!

I’d like to share our menu choices today with all of you who have been asking. We are waiting for a few more things to b...
07/18/2025

I’d like to share our menu choices today with all of you who have been asking. We are waiting for a few more things to be fixed and we will be up and running as soon as they are all completed! Here is what we will be offering 😁

07/09/2025

Good morning everyone!! I just wanted to let everyone know that we passed our Department of Health inspection but we did not pass the ansul inspection. The ansul needs new nozzles, new cartridge, new tanks, Class K Hydro and new links. The ansul tech said that it doesn’t generally take long to get these parts ordered and that his boss usually juggles things atound to make room to fix the issues as quickly as possible. That being said, we are unable to have our soft opening until it is fixed. On a positive note, we passed one inspection and that to me is a win, smaller win than we would have liked but a win nonetheless. I will update as soon as we know anything further!!

07/03/2025

Hello everybody!!! I wanted to give a quick update. Our staff training starts this Sunday. Keep your eyes peeled because I will be posting the official date for our soft opening very soon. Here is how it will be set up. We will only open from 4 pm to 9pm with a limited number of invitations and reservations. Our staff has the option to invite one reservation each first and from there we will fill the remainder of the reserved slots with whomever calls or messages and gets a spot the fastest 😁 The full menu will be available at the soft opening. If all goes as planned, our grand opening will follow two days later and then we will be in full swing and completely accessible to the public. If anybody has any questions about anything, please feel free to ask. We have no intent on sharing our menu with the public until after our soft opening. Our menu is not limited to one type of fare. We have an eclectic mix of choices that are globally inspired and most items are not available in our area. Our aim is to offer foods we don’t have to drive out of town to eat, in a gorgeous atmosphere with a great crew who are ready to serve you and help to make your experience with us a beautiful one. It’s not weeks away. It’s so close I can almost taste it 😁 Enjoy your day everybody and again, if you have questions, please feel free to ask us anything you’d like.

Luigi Musa, myself and my sister, Shari right before we moved to Italy. Luigi owned the restaurant when I was little ❤️ ...
06/16/2025

Luigi Musa, myself and my sister, Shari right before we moved to Italy. Luigi owned the restaurant when I was little ❤️ second pic, my handyman found Paluzzi painted in a ceiling crawlspace and Em says it must have been Marcello…so many cool things that bring back so many memories ❤️

This is going to be a blast 😁 also, local small businesses supporting other local small businesses is 🤌😘 and I made her ...
06/08/2025

This is going to be a blast 😁 also, local small businesses supporting other local small businesses is 🤌😘 and I made her smile first thing this morning which always makes me happy 😁

06/06/2025

Our landline has been installed today. Our phone number is (315)535-GTFO(4836). Hopefully more updates on progress and a firm date for opening within a few days. Thank you and have a beautiful day.
Sincerely, the Salty Biscuit ❤️

06/02/2025

Just got home. I am about to get ahold of a few references and add some new hires to the team. Give me a little bit to get some calls made. You will hear from me either way. If I need to hold another set of interviews, I will let you all know. Thank you!! Hope everybody is having a great day. I have a lot to do so if I don’t get back to you swiftly, it’s because I am busy. Be back soon.

06/01/2025

I’d like to discuss the type of investment we are seeking from a standpoint that normal everyday people can relate to and understand because I have been told that people didnt understand what was being offered nor did they understand any of what I wrote.
The investor is basically a legal loan shark per se and it kind of works like buying furniture from Rentacenter. When you go purchase a couch from Rentacenter, you pay payments each week or bi-monthly and when you’ve finished your term, you’ve essentially paid for three couches. Also like fingerhut if that is even a thing anymore. However, in this case, the investor is actually Rentacenter or Fingerhut and we, are the customer.
If Joe Blow decides to invest $1000, there is a written and signed contractual agreement that both parties decide terms on.
Generally the investor, Joe Blow, gets between 2x and 10x the original capital invested (the $1000) and a percentage of profits is determined as part of the agreement as well as the form of repayment. When I say “loan shark” that’s exactly what it is.
The two partie agree on a percentage of profits, monthly, quarterly or yearly or whatever term they choose at let’s say 25% of profits until the 2x to 10x of the original capital investment is paid back. The $1,000 investment at that point turns into a $5,000 return for the investor.
I was told nobody could understand what I posted the other day so I am writing it in the most understandable way that I can to make it more relatable for people.
The type of profit sharing investment we are interested in is not donated investments. It’s as if the person investing is a partial owner of the company until the agreed amount is paid back in that the investor receives a portion of the profits just like a silent partner would until the agreement is paid in full.
I hope that clears things up for everyone. I don’t know how else to make it make sense.

06/01/2025

Posting for anybody having a hard time filling out the application, if you can’t figure it out, please just put the information it asks on a separate piece of paper and attach it when you return the application to our email. There will be no more interviews after tomorrow so if you are interested in a position, please set up an appointment because when I’m done interviewing tomorrow I will be choosing and completing my team!! Thank you!!

06/01/2025

Post eight hundred and seventy five for this morning 👀 we plan to offer things like karaoke, live music and open mic nights once the bar is ready!! The place is huge and has a great set up for entertainment!!! I’m going to add on this post that we will not close until 3 am when the bar opens because we plan to serve food for an hour after the alcohol cut off time to try to sober people up a bit before they head home. I hope they all have designated drivers but we all know that isn’t always the case. To help combat drinking and driving, for an additional fee we will be offering shuttle rides home to keep our patrons as safe as we can and for the safety of the other innocent people out on the roads.

Address

962 US-11
Gouverneur, NY
13642

Opening Hours

Monday 11am - 3am
Tuesday 11am - 3am
Wednesday 11am - 3am
Thursday 11am - 3am
Friday 11am - 3pm
Saturday 11am - 3pm
Sunday 11am - 3pm

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