Dwinell Country Ales

02/01/2025

Our Goldendale tasting room is open this weekend to the public to celebrate the end of dry January and to commemorate the winter release for our bottle club.

Cozy up to the bar with friends and family for a pint or a flight.

Before you go, stock up on our packaged offerings. We’ve got a wide variety of fun fruited beers, a spritzy peach mead, and a Mimosa-inspired piquette.

All cans and bottles (excluding wine) are 50% off. We’re also offering a 50% discount on growler fills of our “House Beers.”

Hours
Saturday February 1 | Sunday February 2
12 to 6 pm

Outside food, furry friends, and kiddos are always welcome.

01/29/2025

Tasting Room Open This Weekend! - https://mailchi.mp/78ceb5af679b/mothers-day-mimosas-new-picnic-baskets-21558499

01/24/2025

Our tasting room will be open February 1 & 2 for our Winter Club Saisonnier Release! -

Our tasting room will be open with regular hours for the release weekend only: February 1 & 2 Saturday | Sunday 12:00 - 6:00 pm If you'd like to stop by on a day the tasting room is closed, please give us a few days heads up on when to expect you by emailing [email protected]. PLEASE NOTE:....

11/29/2024

Thanksgiving Tasting Room Hours
🦃🤙😎

Friday | Saturday | Sunday
12 to 6 pm

Stop by for a flight or glass pour. Then grab some to-go. Beer, cider, and wine.

Specials (to-go):

Bottled Beer - 50% off
Growler Fills - 50% off

Outside food and kiddos are always welcome. See ya!

11/26/2024

Whether you’re visiting, passing through, or stumbling upon Goldendale this weekend, we invite you to stop by our tasting room.

We’ll be opening up our tasting room for the holiday, with a wide range of beer, cider, and wine.

It’s the perfect time of year to gather with family and friends in our cozy space.

Grab a glass, try a flight, and stock up on packaged goods to go.

As always, kiddos and outside food are encouraged.

Thanksgiving Tasting Room Hours

Friday | Saturday | Sunday
12 to 6 pm

11/23/2024

Thanks to for the lovely shout out in this month’s issue of ! 🍎🍏🍐

Almira is our namesake cider blend, named for Jocelyn’s great grandmother, Frances Almira Dwinell.

This bittersweet (tannic yet dry) Normandy-style cider is made from a blend of pomme fruit grown by our good friend and mentor Kevin Zielinski of .z.orchardsfarmmarket.

Also props to our homies at .co who make, in our opinion, the most crushableist 🤷‍♂️ cider we’ve ever had. 🫡And wouldn’t you know? They also work with fruit from EZ. 😎

Almira is a labor of love. It’s a difficult cider to make. But, in the end, we think its nuance and complexity rivals some of the finest wines we’ve ever tried. Maybe it’s time you start drinking more cidre, eh? 😅

As always, Almira is naturally fermented and naturally carbonated. 🤌🤌🤌

11/20/2024

Extra Extra! Read all about it!

Check out the full article at New School Beer + Cider

11/19/2024

Brewery of the Year + Tasting Room Open Thanksgiving Weekend -

11/09/2024

Holy smokes! We’re grateful and proud to introduce Dwinell as the 2024 Washington Very Small Brewery of the Year 😎

After picking up a Silver in Belgian Style Fruit Beer, we then swept the Brett Beer category. 🧹🤌

All four beers are labors of love made with local fruit grown by small, independent farmers in the Gorge.

- 🥇Summer Blush, made with the eponymous nectarines from Gunkel Orchards, picked up its 3rd WABA medal, taking gold for the 2nd time in 4 years.

- 🥈 Fever Dream, our wild plum beer, features Yummy Beaute plums from Tamiyasu Orchards on Mt. Hood. This beer was 4 years in the making.

- 🥉 Fuzzword, our most awarded beer, which took gold in Brett beer last year, was made with July Flame peaches from Gunkel Orchards (Maryhill).

- 🥈 Lookie Loo, our Oud Bruin Kriek style beer, features Montmorency cherries from grower Phil Evans in Mosier Oregon.

Thank you to for organizing this event and for a killer evening!

To everyone, near and far, that have supported what we do, allowing us to stay (very) small while making delicate, nuanced, fruity, funky beers - to you we raise a glass. Cheers!

Photo credit:

10/22/2024

Thank you to and for the kind words about Justin’s efforts to “disrupt” the industry through legal action. The work has only just begun! Congrats to all our talented cohorts that were featured. Cheers!