Farmacy

10/21/2026

🎃 THE HEADLESS HORSEMAN HAS ENTERED THE CHAT. 🐎💀
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Some people leave [farmacy] + move on to bigger things. We respect that. We even encourage it.
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But every now + then, they find their way back home… and we get to reap the benefits.
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Our latest (and many) masterpieces come courtesy of one of our original team members, now off doing his thing in the world but kind enough to bring his artistic talents back to our chalkboard. And honestly? Some things are just too good to let go 🖤🧡

Turns out, you can leave [farmacy]… but you never really wander too far. 👻

Come admire the artwork before the Headless Horseman rides off into the night. We can’t promise he’ll leave the same way he came. 🎃

Jonny McCormack 👨‍🎨

10/19/2026

🚧 The Good News / The Bad News 🚧

Good News: We are OPEN. The kitchen is firing, the cocktails are flowing and your favorite seat is waiting for you.

Plus, we are getting one more glow up before winter.
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The BAD News: the city is paving the alley in btw us and Radici Kitchen & Bar , which means parking nearby either of us is temporarily unavailable.

However 🅿️ Park St Parking Garage offers free parking for the first two hours. Which gives you plenty of time to visit either or heck, both of us 🩷

Yes, the paving is a work in progress, but your dinner plans don’t have to be 💁🏼‍♀️

😂

10/16/2026

We want you to feel right at home.
A kitchen full of action, food worth talking about, drinks worth lingering over + a vibe that makes you forget you weren't already home.

Home is a feeling. Ours just happens to serve dinner. 🖤

10/12/2026

Money can’t buy happiness.

But it can buy martinis, house sourdough, blistered shish*tos, braised pork and housemade ice cream, which is basically the same thing.

📸

10/10/2026

🔔 ... the BELL system.

We don't know if we decided that normal restaurant communication was far too boring or it happened by accident, but ...

There’s the retired sheep bell at the pass — one good DING and the servers know their table’s food is ready. No pagers. No yelling. Just old-school farm technology doing what it does best.
Then there’s the antique bell at the bar. That one means something entirely different.
🍺 The drafts changed. DING.
🎂 Birthday? DING. (plus Chef's obnoxious whistle)
💰 Big tip? DING DING.
🍾 Someone having an exceptionally good time? You already know.

Basically, if you hear a bell at [farmacy], something worth knowing is happening.
We could probably modernize the system. We just don’t see the need.
The bells work. The food works. The rest is just unnecessary technology. 🔔

10/07/2026

🍩 Time to make the donuts donuts 🍩
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Around here, “made in-house” isn’t just something we put on the menu. It’s what we do.
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Our donuts have developed a bit of a following + honestly, we understand why 😉

Do you prefer the WHOLE donut on the dessert menu OR the holes for brunch ?!

09/29/2026

We put a little twist on the classics… and apparently, that applies to our bathrooms too.
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A lot of our food is about taking something familiar + making it a little more fun—and we decided the artwork deserved the same treatment.
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Classic bathroom art meets
a little unexpected? ✔️
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Come check out our new watering closets + let us know which is your fav 🚻✨

Thanks Amy Barber Mignot for making it all a reality 🖤

09/24/2026

09/22/2026

Well, look who’s back. 🍽️
The team is rested. The kitchen is fired up. The menus are fresh. The cocktails are cold. And after a week of recharging, we are officially back to our regularly scheduled programming.
As for the construction out front… apparently, they’re taking the phrase “measure twice, cut once” very, very seriously.
The project didn’t quite wrap up while we were away, but WE DID — and we’re OPEN.

So please ignore the cones, barriers, machinery and whatever else has mysteriously appeared on the sidewalk. Follow the signs, come on in, and let us remind you what actually finished on time. 😉

We’ll see you inside.

Same [farmacy]. Freshly recharged. Mildly inconvenienced by everyone else.

09/14/2026

And just like that… another summer in the books. 🖤
Before we jump into the next season, there’s something we need to say:
Thank you to our team.

The long nights. The hot kitchen. The packed patios. The prep, the service, the dishes, the cleaning, the problem-solving, the laughs, the occasional controlled chaos — and every little thing our guests never see.

You showed up. You cared. You pushed. And you helped make this summer one we're incredibly proud of.

[farmacy] doesn't happen because of a room, a menu, or A chef.

It happens because of the people who make it all happen.

And honestly? We have a pretty damn good crew.

So now, we're going to do something we believe is just as important as working hard: We're going to stop.

[farmacy] will be closed September 14th–20th for our annual post-summer shutdown.

Our team is going to recharge, travel, sleep, eat, breathe + remember what it's like to have a normal schedule. 😂

Then, on September 21st, we'll be back to our regularly scheduled programming — rested, refreshed, slightly improved + ready to feed you again.

To our team: thank you for an incredible summer. We genuinely couldn't have done it without you.

To our guests: thank you for continuing to show up + let us do what we love.

Now everybody go take a damn vacation. You've earned it.

See you September 21st. 🖤

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