Bar Cilento

Bar Cilento Between homemade recipes, traditional bar food, a rotating craft beer list and mouthwatering cocktai A respite from life's inevitable stressors.
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Pronounced chee-LEN-toe, Cilento is the region in southern Italy where Sam and Gerardina "GiGi" Giordano, the owners of the newest addition to northern New Jersey's dining scene, were born and raised. (And where they met!)

For Sam and GiGi, the region of their upbringing represents everything they aim to achieve with their restaurant and tavern: A sense of family. And having lived in America for

nearly five decades, it's the ultimate manifestation of their appreciation for American bar staples infused with the culinary TLC Italians are known the world over for. Opened in 2015 - and family-owned and run - Bar Cilento serves as a dynamic testimony that the American Dream lives on.

05/25/2026

WE WILL BE CLOSED FOR
MEMORIAL DAY

HAVE A SAFE & HAPPY HOLIDAY

05/22/2026

Made by hands that know tradition 🤍 Gigi

05/16/2026

A beautiful First Communion celebration, Thank you for choosing us for your special day ❤️

Crispy pan-seared duck breast over butternut squash & carrot purée, topped with crispy fried leeks and Antonio’s signatu...
05/16/2026

Crispy pan-seared duck breast over butternut squash & carrot purée, topped with crispy fried leeks and Antonio’s signature red wine sauce

Fire-grilled lamb chop skewers topped with Dijon mustard sauce over Cilento veggie risotto
05/16/2026

Fire-grilled lamb chop skewers topped with Dijon mustard sauce over Cilento veggie risotto

05/16/2026

Thank you guys for celebrating with us today 🤍 It was a pleasure having you. Congratulations and best wishes to the beautiful couple.

05/13/2026

Flour on the table, tradition in every cut, and handmade pasta made with love Gigi

05/13/2026

Flour on the table, tradition in every cut, and handmade pasta made with love Gigi

ANTONIO’S BONE-IN SLOW ROASTED SHORT RIBSLOW COOKED IN A RED WINE TOMATO MADEIRA SAUCE OVER SPINACH AND RISOTTO MILANESE
05/10/2026

ANTONIO’S BONE-IN SLOW ROASTED SHORT RIB
SLOW COOKED IN A RED WINE TOMATO MADEIRA SAUCE OVER SPINACH AND RISOTTO MILANESE

BURRATA E PROSCIUTTOCHERRY TOMATOES, PESTO, BALSAMIC DRIZZLE, EVOO
05/10/2026

BURRATA E PROSCIUTTO
CHERRY TOMATOES, PESTO, BALSAMIC DRIZZLE, EVOO

Address

37 Plainfield Road
Gillette, NJ
07980

Opening Hours

Monday 3pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

Telephone

+19086472272

Website

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