Brix 25

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Brix 25 Our focus is seasonal Northwest cuisine and our award winning wine list features wines exclusively from Washington and Oregon.
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Brix 25 in located in historic downtown Gig Harbor at 7707 Pioneer Way.

a little less cooking and a little more gathering. 🤎join us this THANKSGIVING on the waterfront from 12:00-7:30! 🍂🌊reser...
10/20/2026

a little less cooking and a little more gathering. 🤎

join us this THANKSGIVING on the waterfront from 12:00-7:30! 🍂🌊

reservations in bio. call (253)858-6626 for large parties.

pictured: molasses brined turkey from previous year. this year’s offerings to come! stay tuned!

meet your new favorite comfort dish✨🤍BRAISED SHORT RIB BIRRIAboneless & slow-braised until tender; served with mafalde p...
10/15/2026

meet your new favorite comfort dish✨🤍

BRAISED SHORT RIB BIRRIA

boneless & slow-braised until tender; served with mafalde pasta in a black pepper cotija cream sauce, stewed baby carrots, and red pearl onions.

the perfect dish for a cozy evening by the water 🍂🌊

seating begins at 4:00, thursday-sunday
SEE YOU SOON!

(253)858-6626

our scarlet begonia: where seasons meet in the middle ☀️🍂1792 bourbon, watermelon, lemon, campari, & orange bitters. com...
10/05/2026

our scarlet begonia: where seasons meet in the middle ☀️🍂

1792 bourbon, watermelon, lemon, campari, & orange bitters.

come try our latest cocktail additions! 🥃
seating begins at 4:00, thursday-sunday.

(253)858-6626

NEW ON THE MENU! ✨ -honey & blackberry pork chop-12 oz bone-in pork chop served with white grits, corn and endive slaw, ...
09/26/2026

NEW ON THE MENU! ✨

-honey & blackberry pork chop-
12 oz bone-in pork chop served with white grits, corn and endive slaw, and blackberry barbeque sauce

SEE YOU SOON! 🤍
seating begins at 4:00, thursday-sunday
(253)858-6626

something special for the table this evening! ✨coconut cured hamachi crudo with lemongrass & pear gazpacho, ginger candi...
09/19/2026

something special for the table this evening! ✨

coconut cured hamachi crudo with lemongrass & pear gazpacho, ginger candied pears, chili crisp, and basil.

SEE YOU SOON! 🤍
seating begins at 4:00 thursday-sunday
(253)858-6626

begin your evening with one of our most loved first bites: griddled sea scallops ✨served with pistachio, mint, & lemon ...
09/11/2026

begin your evening with one of our most loved first bites: griddled sea scallops ✨

served with pistachio, mint, & lemon pistou, a fresno chile-ginger gastrique, & fresh sweet pickled peaches. rich and bright with the perfect amount of warmth and sweetness to complement!

seating begins at 4:00, thursdays-sundays.
(253)858-6626

SEE YOU SOON! 🤍

savoring the last days of summer… one patio dinner at a time ☀️🤍SEE YOU SOON! thursdays-sundays 4:00-8:00 (253)858-6626 ...
09/06/2026

savoring the last days of summer… one patio dinner at a time ☀️🤍

SEE YOU SOON!
thursdays-sundays 4:00-8:00
(253)858-6626 for reservations

our red curry clams! sauteed clams, tomato-red curry, preserved lemon, scallion, garlic, & lap cheong. served with grill...
08/29/2026

our red curry clams!

sauteed clams, tomato-red curry, preserved lemon, scallion, garlic, & lap cheong. served with grilled sourdough to soak up every last drop. 🤌🏻

the perfect summer starter! 🥗cucumber & avocado saladavocado, heirloom tomatoes, whipped goat cheese, mustard greens, he...
08/23/2026

the perfect summer starter! 🥗

cucumber & avocado salad
avocado, heirloom tomatoes, whipped goat cheese, mustard greens, herb oil, and lemon-honey vinaigrette

SEE YOU SOON! 🤍
thursday-sunday 4:00-8:00
(253)858-6626

a little something new has joined the menu!✨ sichuan pepper chicken confit ✨with romano beans, shish*to peppers, & sichu...
08/15/2026

a little something new has joined the menu!

✨ sichuan pepper chicken confit ✨
with romano beans, shish*to peppers, & sichuan peppercorn au poivre.

SEE YOU SOON! 🤍
seating begins at 4:00, thursdays-sundays.
last seating at 8:00.
(253)858-6626

Address

3315 Harborview Drive
Gig Harbor, WA
98332

Opening Hours

Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 4pm - 8pm
Sunday 4pm - 8pm

Telephone

+12538586626

Website

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