Already widely known and lauded by Southern Living Magazine and OpenTable.com for its Sunday Brunch, Hotel Galvez & Spa has made its Galvez Bar & Grill the go-to spot for local seafood and after-work cocktails with the launch of a new menu featuring fresh seafood from Galvestonβs Pier 19, steaks and various new bar bites. Executive Bobby Ross and Food & Beverage Directors Frank Kastelz & Steve Rat
ier have tailored the eateryβs new menu to satisfy the restaurantβs popular requests for local, fresh seafood, while adding a touch of classic Texas and Galveston flavors. With seafood at on the top of many guestβs lists, the Galvez Bar & Grill will now offer fresh Gulf Coast fish and shrimp caught by local fisherman and prepared grilled, broiled or blackened.