MarMo Cafe & Lounge

06/12/2026

SAVE THE DATE! 🥃

Our very own Whiskey Barrel Release is officially set for August 1st!

We’ve spent countless hours tasting, evaluating, and comparing barrels to make the difficult decision on which one would deliver the best possible product for you. After a lot of hard work and careful consideration, we're excited to finally share it with you.

We're also putting together our best release party yet, and we can't wait to celebrate with everyone.

Stay tuned for more details, updates, and surprises as we get closer to the big day!

August 1st — mark your calendars. We’ll see you there! 🥃🎉

06/10/2026

Hi! We’re hiring a full-time Prep Cook!
Looking for a reliable, hardworking person who thrives in a fast-paced environment.
All details will be discussed during the interview.

05/30/2026

Our family trip to Austin end up having some really nice whiskey coming your way. We’ve selected amazing Rye and Bourbon barrels that will soon be available in limited quantities.
Stay tuned for our upcoming release party—we can’t wait to share these with you! 🎉

05/16/2026

Tropical Week starts today in collaboration with our friends at Planteray Rum. 🌴🍹

We’ve got a lineup of tropical cocktails ready for you to sip your way through the week.

Tonight, enjoy live music by Ryan Guidry from 7–10 PM. See you tonight!

05/12/2026

Save the Date — May 25 at 6:00 PM

It’s time to give back to the community in our own way — free burgers for everyone (while supplies last)!

Yes, you read that right — absolutely free! Enjoy our signature smashed burger with a bag of chips as a thank-you for your support and for keeping us your favorite neighborhood bar.

Bring your friends and family and join us for a great evening with food, cocktails, live music and fun.

We can’t wait to see you there, friends!

MarMo Plaza stillatx

05/05/2026

Deep cleaning Day 🔔
See you tomorrow 🤙

04/28/2026

Our annual Kentucky Derby watch party is back.🏇

Wear your best derby hat—there’s a chance to win a limited-edition Woodford Reserve Kentucky Derby bottle.

We’ll have the races on and mint juleps ready.

04/02/2026

Last week the whole crew got a chance to tour Still Austin Distillery and pick out our own barrel of whiskey. Shout out to and all the great folks at stillatx for making it happen. We all had fun and got something delicious coming your way soon.
Stay tuned for all the updates 🥃🥃🥃

03/24/2026

Hi there! The whole crew went to Austin to tour distillery and pick our own Still Austin x marmo whiskey barrel! Stay tuned for all the updates and catch our stories while we are away. Sorry for any inconvenience and we will be back on Thursday our normal ours 🤙

03/13/2026

About last night👌
Patio season is finally here!!!
See you soon

03/12/2026

Happy hour is Sunday - Thursday from
5:00PM - 8:00PM, which includes this $7 Old Fashioned beauty.
Cheers 🤙

📸: dima_velyush_

03/10/2026

New addition on our menu is modern classic with a story. Created in the early 2000s by bartender Giuseppe Gonzalez, the Trinidad Sour boldly puts Angostura bitters center stage—balanced with orgeat, fresh lemon, and rye whiskey. Rich, aromatic, and unexpectedly smooth🍸🍸

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03/08/2026

Just a reminder that we can cater as well!!!
Check out our website in bio for more information.
Hit us up🤙

03/06/2026

Weekend is finally here!!!! Patio hangouts are officially here and cocktails are calling your name!
Our new menu is on full blast, so come try all new selection 🥃🍻🥂🍹🍸

02/24/2026

Cleaning day 🧹✨
Closed today.
Open tomorrow normal hours — see y’all!

02/22/2026

Thank you so much to all of you for such a warm welcome to our new menu, and we would love to show case another Happy Hour Classic cocktail call
Hotel Nacional🍸🍸🍹🍹🍹

Here is cool story about this drink that we found in our library:

This cocktail was invented by Wil P. Taylor or Eddie Woelke, who worked for the Hotel Nacional and Casino Nacional, just down the street from
El Floradita respectively (the bars were owned by the same person). The recipe was first published in Charles H. Baker Jr.’s “Gentleman’s Companion” in 1939, it was attributed to Taylor. Regardless of who created it, the Hotel Nacional became the signature drink of the hotel, and a veritable classic.

Don’t forget to swings by for our Happy Hour and check it out
Sunday - Thursday 5:00pm - 8:00pm🥂

02/03/2026

Our Annual Valentines Ball coming up next week!!!!
Make plans, save a date and purchase tickets via link in bio❤️
Party is from 7pm - 1am on February 14, 2026 with Live Performances, open Bar All Night long, heavy Hors d'oeuvres, Full Dinner, and many more!!!!

Tickets sell out quick, get yours while they last

Darkened Hearts: Love & Lace MasqueradeDarkened Hearts: Love & Lace is MarMo Innovation’s signature Valentine’s fundraiser — an evening where dark romance meets community impact. Timed to fall on both Valentine’s Day and Mardi Gras, this immersive masquerade ball invites guests to dr...

02/01/2026

We know that weather been rough lately, but our all New Happy Hour helps us get by it with better energy. Here is another great hit from that menu:

Gin Basil Smash is modern classic from Germany including Gin, Fresh Basil, Sugar, Citrus.

Created in the summer of 2008 by Jörg Meyer and inspired by Dale DeGroff's Whiskey Smash, Meyer developed the cocktail, originally named Gin Pesto. Jörg blogged about his new creation on the 10th of July 2008 and from that point, it started to quickly grow in popularity to become internationally known, also becoming better known as the Gin Basil Smash.

Our Happy Hour is Sunday-Thursday from
5:00pm - 8:00pm

See you soon🍸
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01/27/2026

Our new Happy Hour menu is🔥, and we would like to tell you about some of the new Cocktails on Happy Hour.
Introducing the ARMY & NAVY. Great classic cocktail with , House Made Orgeat, Citrus, and Bitters.

Here is some history about its origins that we hope you enjoy:

Army & Navy was first recorded in David Embury’s 1948 book The Fine Art of Mixing Drinks.
It was invented to honor the centuries-old football game between the United States military and
naval academies.
Like many classics, however, the cocktail has also been tied to the The Army and Navy Club in Washington, D.C., a members-only officers’ club
where the Daiquiri was first served in the U.S. The club has no details on the Army & Navy’s origins but likely helped popularize the drink, which remains on its cocktail menu today.

01/26/2026

Cold or not, but we are here for you with Breakfast till Noon and Burger Night at 6pm☕️🍳🍔
Come by and we will make sure you get warmed up with Great Meal or amazing Cocktail or both 🙋‍♂️

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01/25/2026

Come cozy up with us all night tonight and all day tomorrow!!!!!
If you didn’t know, Stuffed Cabbage Rolls are on our menu and perfect for this weather👌
See you soon
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01/24/2026

Don’t let the weather stop you!
We have a brand-new, exciting menu and we’re here for you all day.
Come in, warm up, and have a taste!

📸 by Dima Velyush

01/16/2026

New delicious things are right around the corner!!!! We can't wait for you to try them all

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01/15/2026

New year, new menu, same place!!!!
We worked so long on this and it’s finally time to share this amazing update with you.
All new cocktails, all new Happy Hour, all new food is waiting for you starting Thursday January 22!!!
Come by to check it out🥃👨‍🍳🍻

Cheers 🤙