Gallatin Country Club

05/30/2026

05/13/2026

May is in full swing, and we’ve been busy getting the course in top shape!
New landscaping and fresh sod have been added, so while the grass takes hold, please avoid hitting off the newly sodded areas on holes 2, 3, 5, and 7.

Join us tonight for Couples Two-Ball and stay afterward for our Pesto Pasta Bowl with Grilled Chicken. The fresh pesto was smelling incredible in the kitchen this morning.

Friday Night Scramble continues to be a favorite. Call the restaurant by 4:45 PM on Fridays to get your name on the list. This week’s special is Spaghetti and Meatballs.

And great news—pool season is almost here!
The pool opens Saturday, May 23rd.

With many new members joining us, we need your help keeping track of pool attendance. Please remember:

Everyone must sign in at the gate when entering the pool.

Use your full first and last name—we have many duplicates.

Register all guests so they can be added to your monthly statement.

Thanks for helping us keep everything running smoothly. We can’t wait to see you around the club this season.

04/16/2026

After reviewing all feedback, we’ve made an adjustment to our weekend play policy.

Moving forward, singles and twosomes will no longer have time restrictions on weekends. That said, we ask everyone to remain mindful of how busy the course can get. Please check in with the pro shop during peak times, and allow faster groups to play through when appropriate. This helps us maintain a good pace of play and ensures an enjoyable experience for everyone.

Thank you for your understanding and cooperation as we continue to improve the experience for all players.

04/13/2026

Due to circumstances out of our control, the equipment needed for scheduled greens maintenance has been delayed. As a result, the course will be closed all day Tuesday, April 14th and will reopen Wednesday morning.

We appreciate your understanding and patience.

04/13/2026

Hi everyone—

We’ve heard your concerns regarding the current weekend policy restricting singles and twosomes until after 3 PM, and we appreciate you taking the time to share your feedback. We’re actively rethinking this approach and making adjustments to better balance access for all members.

Moving forward, singles and twosomes may have the opportunity to play earlier on weekends. That said, we ask that everyone remain mindful of how busy the course is. Please check in with the pro shop before heading out, especially during peak times, so we can help manage pace of play and overall flow.

Thank you for your understanding and cooperation as we work to improve the experience for everyone.

04/09/2026

Golf Course & Club Updates
Spring is here! After a hard freeze this winter and the gas line repair, we’re working to get the course into the best shape possible—and we need your help. We also want to welcome all of our new members, and we hope our longtime members will help them get acquainted with all things GCC. If we all work together, we can prevent excessive wear on the course and keep it in top shape.
• The course will be closed Monday, April 13, all day through 2:00 p.m. Tuesday, April 14, for course maintenance and cart-path construction.
• Starting April 20, the golf course will be closed every Monday until 1:00 p.m. to allow our maintenance crew to work with no interruptions.
• GCC will be implementing the 90-degree rule on the entire course.
• Please walk to the tee boxes, and do not drive carts up to the teeing area.
• To give our tee boxes some relief, we rotate tee markers regularly—please tee off where the markers are placed.
• Starting Saturday, April 11, singles and twosomes are not permitted to play until after 3:00 p.m. on Saturdays and Sundays.
• Please keep carts off the new sod on holes 2, 3, 5, and 7.
Board Members
• Glen “Shakey” Leath — President
• Billy Bennett — Vice President (Clubhouse & Cart Sheds)
• John Park — Golf Course
• Taylor Nolen — Pool
• Jay Swan — Pool
• Jeff Green — Secretary
• Billy Gilbreath — Treasurer
As a reminder, if you have questions or comments regarding the course, please email the Board at [email protected] and they will share those questions and comments with Bradley