06/17/2026
Wednesday dinner!
Ham and potato soup
Grilled chicken penne in an Italian cream sauce with sun-dried tomatoes, basil and ricotta
Green curry shrimp fried rice with crispy wontons
Steak frites- 8 oz filet or 16 oz ribeye with hand cut Parmesan truffle fries and garlic compound butter
Dark cherry Gin and Tonic
Your friends are already here! ❤️