08/07/2026
Have you experienced a W**e Dinner at Cellar 55 yet? Don’t miss your next chance.
Join us on Thursday, August 27 from 7:30–9:00 PM for our Soul of the Mediterranean W**e Dinner, featuring Chef Kelly DeLaire and Neal Thornton from Orsini W**es.
Chef Kelly has prepared an outstanding Mediterranean-inspired four-course menu, and Neal will pair a w**e with each course to bring the entire dinner together.
First Course — Caponata Siciliana
Traditional sweet-and-sour eggplant with peppers, celery, olives, capers, pine nuts, and golden raisins, served with grilled ciabatta.
Second Course — Busiate al Pesto Trapanese
Hand-twisted pasta tossed with Sicily’s famous pesto of tomatoes, almonds, basil, garlic, Parmesan, and olive oil, finished with toasted breadcrumbs and fresh basil.
Third Course — Pistachio-Crusted Pork Tenderloin
Herb-marinated pork tenderloin coated with Sicilian pistachios, garlic, lemon zest, fresh parsley, and Pecorino Romano. Roasted until tender and finished with a silky lemon beurre blanc, fingerling potatoes, and asparagus.
Dessert — Pistachio Cannoli Trifle
If you’ve been looking for a special w**e dinner or a chance to experience thoughtfully paired food and w**e at Cellar 55, this is your night.
Tickets are $99 per person. Seating is limited, so get your dinner tickets while they last.
https://shop.cellar55nc.com/events
Cellar 55
1351 E Broad St
Fuquay Varina