The Urchin

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The Urchin The ocean is very big and a skiff is small and hard to see

Trust fall, as in trust that our fall menu will blow you away. Autumn seems to be the season associated with the most di...
10/07/2026

Trust fall, as in trust that our fall menu will blow you away. Autumn seems to be the season associated with the most distinct flavor profiles…nutty, smokey, dark, rich, spice, pome, etcetera etcetera. We brought some back last year unadulterated, tweaked a few, and came up with some brand new bangers, and are really amped for everyone to try this new menu! Meanwhile we have realised our food menu had started to trend amongst our patrons too! Happy to say that we are keeping that for the off season to the delight of your tummies. Additionally, our outdoor space is now complete with some new heaters if you want to enjoy the crisp autumn air while at The Urchin. Happy fall yall! PC Nathan Fihn

10/01/2026

New cocktails coming your way this weekend! Here's a lil sneak peak

Final weekend of our summer cocktails. Fall starts next weekend in October!
09/24/2026

Final weekend of our summer cocktails. Fall starts next weekend in October!

As we get set to reopen after an itty bitty break, I can’t help but feel like our neck of the woods became lonelier. Ten...
09/17/2026

As we get set to reopen after an itty bitty break, I can’t help but feel like our neck of the woods became lonelier. Tenth House is where the idea for The Urchin came to life. This photo was taken from their porch with the thought of converting a dinky, old house into a vibey cocktail bar. Location was a huge factor in determine whether to pull the trigger but our proximity to tenth house really pushed us to go through with it. Not only did Tenth House become a top restaurant in Friday Harbor but it brought passion and soul to our town that won’t be replicated. The camaraderie we built along the way not only helped elevate our capacity to run a successful business but made working and running a business fun. It’s hard to explain how incredible it is for a new business to have a neighbor with such similar values and the ability to get you out of a pickle! Moreover, I’m not sure I’ve ever seen someone work so hard to bring their craft to life before like Nicole did. This island is a tough place to sustain a food n bev business, and gratitude isn’t guaranteed. We can only hope and beg that something half as good will be reborn across the street from us and that Coco rekindles her passion for food in this town. So long and thanks for all the fish

As Labor day approaches we reflect on all the laborious tasks and efforts it takes to keep quality products, late nights...
09/02/2026

As Labor day approaches we reflect on all the laborious tasks and efforts it takes to keep quality products, late nights, and consistent hours on the table for this island and community. As a little gift to ourselves we will be closing September 9th-13th to recover from our first entire summer. Nobody wants a grumpy bartender…mostly. Meanwhile we hope to see you this Labor day weekend! PC Nathan Fihn

Well that flew by…1 year of growth (and many more to come) and I think we are ready to go all out for big celebration! J...
07/27/2026

Well that flew by…
1 year of growth (and many more to come) and I think we are ready to go all out for big celebration! Join us will ya?!

The last one went so swimmingly that we thought we would take another plunge. Join us tomorrow, for round 2 of fundraisi...
07/15/2026

The last one went so swimmingly that we thought we would take another plunge. Join us tomorrow, for round 2 of fundraising!

Our new summer cocktail menu is here! Check out that beautiful alchemy lavender gimlet 🤤
07/09/2026

Our new summer cocktail menu is here! Check out that beautiful alchemy lavender gimlet 🤤

Final weekend of our spring menu! It feels like the most in-theme and complete menu we’ve had thus far. Open Wednesday-S...
07/01/2026

Final weekend of our spring menu! It feels like the most in-theme and complete menu we’ve had thus far. Open Wednesday-Sunday

Address

25 Nichols Street
Friday Harbor, WA
98250

Opening Hours

Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

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