Calivence

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Calivence Calivence is a fine dining restaurant with inspired w**e tasting experiences — the culinary destination of Fredericksburg, Texas.

Farm-to-table, French-inspired cuisine paired with estate w**es from our family vineyard in Los Olivos, Santa Barbara.

10/22/2026

🍷A quiet hand-off on the stair. Fedoras low, dark glasses on. Pinot Noir poured into porcelain coffee cups.
🍷This past weekend, Calivence slipped underground to unveil Soleil, our 2025 Pinot Noir from the Sta. Rita Hills. Guests arrived incognito, climbed the stairs, and were handed a “cup of coffee” that was anything but. (We don’t serve coffee. Officially.)
☀️Soleil is sunlight held in a glass, or, for one clandestine afternoon, a teacup. Thirty percent whole cluster lends it lift and a whisper of spice, and twelve months in neutral French oak let the fruit speak in its own voice.
❤️Merci to everyone who kept the secret and raised a cup with us. Soleil is now pouring at 419 W. Main, and no password is required. W**e club members, your October release awaits.

10/16/2026

Biac
Gabriel Asseily, w**emaker of Château Biac, recorded this message for you from his vineyard in Cadillac Côtes de Bordeaux. In two weeks he will be with us in Fredericksburg.

📅 Friday, October 30 & Saturday, October 31
📍 Calivence, 419 W. Main Street, Fredericksburg

Gabriel will present every w**e in the Château Biac collection: w**es of patience, place and quiet elegance, poured by the man who made them. It is a rare chance to taste Bordeaux with its maker beside you. Slow down, sip, and listen to the story in each glass.

Reserve your table: https://toast.app/r/calivence-419-w-main-street

À bientôt.

Bonjour, y’all! 🇫🇷🤠Chef Jean-Claude is taking us on a little road trip through France this weekend, with a Texas detour ...
10/15/2026

Bonjour, y’all! 🇫🇷🤠

Chef Jean-Claude is taking us on a little road trip through France this weekend, with a Texas detour 🚗🍷

🐌 APPETIZER · Escargot à la Bourguignonne, $25
Garlic, parsley and plenty of butter, with buttered baguette for dunking. Don’t be shy; they’re magnifique.
🥂 Pair it with our Calivence Chardonnay

🥩 ENTRÉE · Butter-Basted Texas Flat Iron Steak, $48
Topped with foie gras and enchanted mushrooms à la bordelaise, finished with sauce Périgourdine. Texas beef, French manners. 😎
🍷 Pair it with The Journey, our estate Bordeaux blend from our own Los Olivos vineyard #

Pull up a chair and stay awhile. À bientôt!

📍 419 W. Main Street, Fredericksburg
📞 (830) 307-1216

W**e290

This week, a classic from the heart of Burgundy 🇫🇷🐌Escargot à la Bourguignonne arrives bubbling in garlic and parsley bu...
10/14/2026

This week, a classic from the heart of Burgundy 🇫🇷🐌
Escargot à la Bourguignonne arrives bubbling in garlic and parsley butter 🧄🌿 with warm buttered baguette 🥖, made for lingering over every last golden drop.
Paired with a glass of our Calivence Chardonnay 🍇🥂, its golden richness rises to meet the butter while bright acidity lifts the garlic and herbs. A Burgundian pairing for a slow afternoon on Main Street ✨
Available through Sunday
📍 419 W. Main Street, Fredericksburg, TX
🍷 Reserve your table: https://toast.app/r/calivence-419-w-main-street

On October 30th & 31st, Gabriel Asseily, w**emaker of Château Biac, crosses an ocean to pour his w**es at our table in F...
10/13/2026

On October 30th & 31st, Gabriel Asseily, w**emaker of Château Biac, crosses an ocean to pour his w**es at our table in Fredericksburg, Texas at Calivence!

A little backstory: his Lebanese family, raised in London, rented a guesthouse in Bordeaux for a summer holiday, fell head over heels for the view above the Garonne, and became w**emakers.
Swipe to meet the whole family of w**es:

🍷 Château Biac, the flagship. Gabriel compares it to arriving in a tuxedo and a classic car to whisk you off to the opera.
🍷 Félix de Biac, the fun one. Think a beach day with a friend who can still talk philosophy over dinner.
🍷 B de Biac, a classic Bordeaux red.
🥂 Félicie de Biac, a crisp, aromatic Sauvignon Blanc.
✨ Secret de Château Biac, a golden, noble-rot Sémillon. Dessert, poured into a glass.

Fun fact: Gabriel gives his barrels personalities. The steady, structured ones? He calls them “the accountants.” Come ask him about the rest.

Two days only, so don’t let this one age without you.
Reserve through the link in our bio. 🔗
📍 Calivence · 419 W. Main Street, Fredericksburg

**e FredericksburgTX

10/11/2026

🍇From the vine to the bin, from punch-down to barrel, this is the work of a family that cherishes hard work. We’re chasing a w**e of depth and complexity, one that’s worthy of the world’s great tables.
The 2026 vintage has begun its slow transformation. One day soon, it will meet you in the glass.
Until then, we’ll be waiting for you in the Tasting Room on Main Street. 🥂
📍 419 W. Main Street, Fredericksburg, TX
🍷 Reserve your Get Uncorked w**e pairing experience: link in bio

This weekend, the coast comes to The Westside of Main Street. APPETIZER · Hamachi K**a (Yellowtail collar) $32Charcoal-g...
10/08/2026

This weekend, the coast comes to The Westside of Main Street.

APPETIZER · Hamachi K**a (Yellowtail collar) $32
Charcoal-grilled yellowtail collar, the Chef's prized cut, rich and tender at the bone. Finished with a cool cucumber & wakame salad, a whisper of yuzu kosho and bright tomato ponzu.

ENTRÉE · Seared Day Boat Scallops $48
Golden and caramelized, set upon a crisp potato rösti with ratatouille, piquillo and a black truffle beurre blanc.

FEATURED ESTATE W**E · Calivence Estate Sauvignon Blanc
From our organically farmed Los Olivos estate: bright citrus, white peach and fresh-cut herbs with a crisp, mineral finish. A natural partner for both.

Relaxed and refined. Come slow down and savor with us.

📍 419 W. Main Street, Fredericksburg
📞 (830) 307-1216 · calivencefbg.com

**a **e

10/08/2026

Appetizer Special this weekend only —- introducing our Hamachi K**a 🐟🐡🐠To the plate it goes, crowned with a cool tangle of cucumber and wakame, warmed with yuzu kosho, and finished with a bright tomato ponzu and a scattering of toasted sesame.
🍷Pour alongside our Estate Sauvignon Blanc from the Los Olivos District, grown on our family vineyard in Santa Barbara County and farmed organically and regeneratively. Its brightness meets the smoke; its citrus answers the yuzu.
Relaxed and refined. An invitation to slow down and savor.
📍 419 W. Main Street, Fredericksburg
Reserve your table at calivencefbg.com

Address

419 W Main Street
Fredericksburg, TX
78624

Opening Hours

Tuesday 1pm - 8pm
Wednesday 1pm - 8pm
Thursday 1pm - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

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