The Tasting Room

The Tasting Room Contemporary American cuisine. Fine dining. Wine & cocktail bar. Floor to ceiling windows. Downtown Frederick, MD staple since 2001.
(1864)

Hours:
Monday-Thursday 4:00-9:00
Friday-Saturday 4:00-10:00

Happy Hour M-F 4:00-6:00

We’ve got just the plan for you to kick off Labor Day Weekend here at TR…👇 We open at 4pm!Start with happy hour, keep th...
09/04/2026

We’ve got just the plan for you to kick off Labor Day Weekend here at TR…👇 We open at 4pm!

Start with happy hour, keep the night going, and make your way through a few of our favorites.😊

First stop: the new Lamb Ribs!👏 Available during Bar Bites from 4 to 6 PM where all menu items are $10. The ribs are cured overnight in an ancho chili rub, roasted for four hours, and finished with a black garlic barbecue glaze. They come with a sambal vinegar for dipping. Add a half-price drink and you’ve got happy hour started right.🥂

Next up, the Burrata!👏 Creamy burrata with ripe peaches, thinly sliced speck, basil pesto, and a peach salad dressed with harissa honey, fresh basil, pickled mustard, and frisée. Served with sourdough for scooping and sharing, it’s a perfect next course.

Then, keep it going with our Classic Burger!👏 Smoked cheddar, b&b pickles, onion, bacon jam, garlic aioli with crispy shoestring fries and a cold beer on tap.

Finish with the new blueberry, corn, and lime Cheesecake!👏 Creamy cheesecake on a graham crust with corn, honey, and cinnamon, layered with corn crumble, corn cream, and blueberry jam brightened with fresh lime.😍

Start with Bar Bites, settle in for dinner, and let the weekend officially begin. 🇺🇸

What it’s like trying to choose between two amazing entrées at TR…😮‍💨First up, the 12 oz Duroc Pork Chop!🤤 Served with c...
09/02/2026

What it’s like trying to choose between two amazing entrées at TR…😮‍💨

First up, the 12 oz Duroc Pork Chop!🤤 Served with creamy white sweet potato purée, braised cabbage, shiitake mushrooms, black garlic glaze, and peanut chili crisp. The glaze is built with San Marzano tomatoes, onion, garlic, Worcestershire, black garlic, porcini, cinnamon, cayenne, and butter, while the mushroom XO brings together dehydrated shiitakes, tamari, Shaoxing wine, black garlic, ginger, shallots, and garlic. The peanut chili crisp finishes things with peanuts, sesame, Szechuan, cumin, ginger, anise, and cinnamon.

Then there’s the Wild Boar Tenderloin!🤤 Marinated in shio koji, sumac, and green cardamom, served with truffle bread pudding, soubise, cipollini onion, and smoked to***co demi. The bread pudding is layered with truffle, maitake, leek, shallot, garlic, cream, and truffle oil, while the soubise keeps things rich and savory with onion, butter, cream, bay leaf, and sumac.

Two entrées, two completely different directions.✌️ That’s one of the best parts of the menu at TR. You can move from bold, savory, spice-driven flavors to something earthy, rich, and deeply aromatic, with each dish built around its own combination of unique ingredients.✨

With the change of season coming, all of our entrees could see new versions of themselves! So be sure to come in and enjoy our menu before AND after seasonal ingredients begin to shift.👏

Oh… there’s also a new duck entrée that we will be talking about soon… 👀

Wine and Dine… Wine… and Dine…….☝️✨When is the best time to enjoy a glass of vino at Tasting Room? 🍷Monday-Friday from 4...
08/31/2026

Wine and Dine… Wine… and Dine…….☝️✨

When is the best time to enjoy a glass of vino at Tasting Room?

🍷Monday-Friday from 4-6pm during Happy Hour all of our Wines by the Glass are half off
🍷Every Monday is ALL DAY happy Happy Hour
🍷Every Wednesday we have 1/2 priced wine bottles

Pair your wines with your entrees, your starters or your Happy Hour bar bites & you’ve got yourself a top tier dining experience!

So… when will we see you?🥂

Treat yourself on a Saturday evening by diving into our new Burrata starter.😍Creamy burrata with ripe peaches, speck, ba...
08/29/2026

Treat yourself on a Saturday evening by diving into our new Burrata starter.😍

Creamy burrata with ripe peaches, speck, basil pesto, and a peach salad dressed with harissa honey, pickled mustard, fresh basil, and frisée.👏 Served with freshly grilled sourdough and plenty of summer flavor in every component!🍑

Our list of starters features more amazing choices like the longstanding Spanish Octopus, Crab Dip & Lobster Chowder as well as updated dishes including Wagyu Tartare, Scallop Crudo and more!✨

$10 Bar Bites!👀 Available every weekday from 4-6pm at our bar and high top tables. Perfect for your Happy Hour afternoon...
08/25/2026

$10 Bar Bites!👀 Available every weekday from 4-6pm at our bar and high top tables. Perfect for your Happy Hour afternoon at TR…😍✨ Check the last slide for the menu of bites!

Make a stop at TR this weekend for this incredible Scallop Entree that we’ve been serving up all season…✨ It features li...
08/22/2026

Make a stop at TR this weekend for this incredible Scallop Entree that we’ve been serving up all season…✨

It features littleneck clams and fregola with fennel, garlic, Calabrian chili, and a tomato and clam broth made with white wine, anchovy, oregano, and red pepper! We sear the scallops and serve them over the top with a generous spoonful of harissa chermoula made from parsley, cilantro, lemon, ginger, cumin, and coriander.😍

A seriously satisfying and deep in flavor seafood dish for your Saturday.👏

It’s the freakin weekend!☀️Our Burrata is always popular but this rendition is especially delicious.👏 Ripe peaches, thin...
08/21/2026

It’s the freakin weekend!☀️

Our Burrata is always popular but this rendition is especially delicious.👏 Ripe peaches, thinly sliced speck, basil pesto, and peach salad dressed with harissa honey, fresh basil, pickled mustard, and frisée. Last but not least our freshly grilled sour dough to get that perfect bite.🫡

Make today great - join us at TR.😘

Treat yourself to The Diplomat cocktail today…👏Cognac and Batavia arrack meet curaçao, banana, cinnamon, lemon, and Ango...
08/20/2026

Treat yourself to The Diplomat cocktail today…👏

Cognac and Batavia arrack meet curaçao, banana, cinnamon, lemon, and Angostura, shaken with egg white for a smooth, creamy finish!✨ Warm spice, citrus and a touch of banana all compliment the cognac so nicely. Try this cocktail TODAY during dinner or at happy hour which runs 4-6pm Monday through Friday!🍸

Address

101 N Market Street
Frederick, MD
21701

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11am - 10pm
Sunday 11am - 3pm

Telephone

+12403797772

Website

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