Chef Rosenbluth

Chef Rosenbluth Cooking at The Dover Group, Currently working as head chef at Malibu Beach Club in Lido beach. Chef Stephen Rosenbluth was born and raised in Queens, New York.
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After learning his culinary expertise in Europe, Chef Stephen worked his way up from a line cook to Executive Chef with Restaurant Associates/Patina Restaurant group and ran the kitchen of some of the most successful restaurants in Manhattan including Naples 45 in Grand Central Station. Now, he brings his wide-range style of cooking to Long Island. Anchor Down Seafood Bar & Grill opened June 10th,

2014 Merrick. It has proven to be a winner with everyone in the family, from the picky seafood eater to the most carnivorous among you. Like us for information about specials, events, and some mouth watering food pictures!

Shuck yeah!!! SUMMER 2025
07/06/2025

Shuck yeah!!! SUMMER 2025

12/13/2024
Everything bagel Seasoned Brussels sprouts w roasted garlic aioli and fried capers!
12/13/2024

Everything bagel Seasoned Brussels sprouts w roasted garlic aioli and fried capers!

12/12/2024
Cannot forget the Tuna Nachos!
12/06/2024

Cannot forget the Tuna Nachos!

We have created something special here! New, creative and exciting dishes to enjoy inside the beautifully decorated win...
12/06/2024

We have created something special here! New, creative and exciting dishes to enjoy inside the beautifully decorated wine bar or one of our luxurious appointed igloos, which include fireplace’s, televisions and lounge furniture. These are not your average igloo’s! below are some pictures of short ribs, bang bang shrimp, crispy brussel sprout’s w garlic aioli, Poutine dipper fries, Proscuito and Brie flatbread w fig jam, arugula and shaved Parmesan cheese!
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Come say hello!
12/06/2024

Come say hello!

Address

Franklin Square
Franklin Square, NY
11566

Opening Hours

Monday 4pm - 9:30pm
Tuesday 4:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 12pm - 9:30pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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