The Station 100

09/16/2026

Have you ever had truly house-made ice cream—where the cream, real vanilla, and fresh strawberries are mixed and frozen right in our kitchen, rather than dumped out of a factory tub?

This is our Vacherin: layers of house-made vanilla and strawberry ice cream tucked into crisp, baked meringue. 🍓

It’s one of the last summer menu items left, and once the season turns, it’s gone.

Reserve your table for this week: https://www.opentable.com/r/the-station-100-frankenmuth

09/15/2026

The best mid-week routine: an exceptional bottle, quiet lighting, and juciy steak.

09/14/2026

You don’t need to be a w**e expert to enjoy our cellar. 🍷✨

Whether you’re looking for a smooth, approachable everyday red or a legendary bottle to celebrate a big milestone, our list is built with incredible depth for every palate.

Join us this week for great w**e, great food, and zero pretense.

🍷 Dinner: Wednesday – Sunday | 3 PM – 9 PM

☀️ Lunch: Thursday – Saturday | 11:30 AM – 3 PM

Reserve your table: https://www.opentable.com/r/the-station-100-frankenmuth

09/11/2026

Cars are great. A 50oz Prime Tomahawk waiting at your table is better. 🏎️🥩

Take a break from the exhaust heat, get out of the sun, and refuel properly tonight at The Station 100.

Limited cuts on the pass for Auto Fest weekend—grab yours early. 🍷✨

09/07/2026

🚗🔥 It’s almost Auto Fest weekend.

If you’re already making plans for later this week, don’t forget to make your dinner plans too. 😉

A busy few days in town calls for a good meal, a great bottle of w**e, and maybe a cocktail upstairs on the rooftop. 🥩🍷🍸

Whether you're spending the day admiring the cars or just enjoying everything happening around town, we'll be here Wednesday through Sunday.

And with a beautiful summer weekend ahead, we have a feeling the rooftop is going to be a pretty good place to end the day. ☀️

📍 Station 100

🍽 Lunch | Thu–Sat | 11:30 AM–4 PM
🥩 Dinner | Wed–Sun | 4–9 PM

09/05/2026

Start with an ice-cold drink on the rooftop pass, then head downstairs when dinner is ready. 🍸✨

That’s the Saturday plan at The Station 100.

09/04/2026

50 ounces of beef hitting our grill this weekend. 🥩🔥

Skip the burnt backyard hot dogs and do Labor Day right. Thick-cut, seared over open flame, and built for two (or one very determined person).

When it’s gone, it’s gone. 🍷✨

Reserve your steak:

The Station 100, Fine Dining Steakhouse cuisine. Read reviews and book now.

09/03/2026

"I didn't think I liked foie gras." 👁️👄👁️

Famous last words. We hear it weekly, usually right before someone tries to order a second portion straight off the pass. 🤌✨

Trust the kitchen on this one. 🍷

Tables: https://www.opentable.com/r/the-station-100-frankenmuth

09/02/2026

LINE COOK - $22 / HR — IMMEDIATE HIRE 🍳🔥
We are expanding the line at The Station 100 here in Frankenmuth. Looking for an experienced, reliable line pro to lock down a permanent Wednesday–Sunday night block.No games, no corporate fluff, and immediate start.
We pay the top rate in the area because we value real kitchen grit, clean work, and zero excuses.If you want to work with a tight team that treats you like family, respects your hands, and pays you what you're actually worth—shoot me a direct message right now and come look over the kitchen. Let’s roll!
Apply here: https://www.indeed.com/job/line-cook-22-hr-immediate-hire-2f11e53f1f1084e6

The Station 100

09/01/2026

Tell us the last time you saw all 9 in the same room. 🍷🇫🇷

The 5 Médoc First Growths + all 4 St. Émilion Premier Grand Cru Classé A legends:

Château Lafite Rothschild
Château Latour
Château Margaux
Château Haut-Brion
Château Mouton Rothschild
Château Cheval Blanc
Château Ausone
Château Pavie
Château Angélus

All 9 sitting right here in our cellar at The Station 100.

If you're serious about w**e, your table is waiting.

👉 Reserve your table: https://www.opentable.com/r/the-station-100-frankenmuth