09/07/2026
Onto September Sap Taps! Here’s a rundown of this month in Mondays:
9/7 - Dawg Daze Haze - 10-Day Session Hazy IPA
Brewed 10 days ago, this fundraiser Sap Tap for the Peaks N Pines Pawtoberfest Team “PNP Dawgs”, benefits the Humane Society of the Pikes Peak Region with proceeds from this b**r and every pint sold at both locations on Labor Day.
The b**r, a full-bodied New-England Style Hazy IPA boasts bouquets of tropical, citrus, and stone fruits on the nose from late-boil additions of Idaho 7, Motueka, Comet, and Nelson Sauvin hops. With a decadent and creamy mouthfeel for a rounded finish, Norwegian yeast provided this brew with fast ferment times to ensure a clean brew in only 10 days.
9/14 - Citrus Step Child - Ginger Lemon Blonde
This refreshing blonde ale strikes the perfect balance between bright, zesty lemon and a subtle, warming ginger spice. It’s a light-bodied, crisp brew that’s perfect for enjoying on a sunny September afternoon.
9/21 - Wild Warrior Adventure - “Bachforelle” - Herman Joseph Clone
Another Sap Tap for a cause this September as we welcomed back Jonny from Wild Warrior Adventure to brew this clone of a classic Colorado brew from the big guys in Golden.
To refresh, Wild Warrior Adventure is non-profit aimed to empower Veterans and Active-Duty service members and their families through spiritual, and fly fishing-focused outdoor adventure programs. WWA has served over 300 Warriors in exceptional environments to free Veterans from distractions of civilian life, encouraging them to find freedom from bo***ge, and build emotional and spiritual resiliency.
Come by Monday September 21st to drink for a cause as we highlight WWA’s work in our region, talk fly fishing, and share a glass of our Collaboration, “Bachforelle”, a pale l***r featuring Colorado grown malt.
https://www.wildwarrioradventure.org
9/28 - Angry Opa - Jalapeno Smoked Dunkle
We’re breaking German Purity laws with this one. Pleasant smoked flavor gently accompanies a roasted malt backbone in this light-drinking dark l***r. One and a half pounds of brewer-roasted jalapenos is the highlighting flavor as a warm punch of jalapeno spice keeps the palate begging for more. Prost!
