Taxman Fortville

10/28/2026

Our Pan-Seared Salmon is proof that sometimes the simplest ingredients make for the most satisfying dishes. Beautifully seared Atlantic salmon, thoughtfully prepared, and full of flavor, it's the kind of plate you'll be thinking about long after the last bite. 📲 Make plans to join us at Taxman Fortville on OpenTable or at the link in our bio!

10/26/2026

🚨 Tapping Alert 🚨

Get ready to see some top secret info with Hop Audit: Redacted 🤫A Black IPA featuring Simcoe and Cascade hops that create bold tropical, pine and citrus character with rich, malty backbone of coffee and chocolate backed by the zesty and peppery esters of farmhouse yeast. We’ll be pouring starting at 4pm today— see you soon!

10/24/2026

Crisp fall air, a cold Taxman b**r, and a sunny spot in the b**r garden. Some days are just too good to spend indoors, and today is one of them! 🍂🍻

We know these beautiful fall afternoons are numbered, so don’t let this one pass you by. Grab your favorite people, pull up a chair, and make the most of it with us. ☀️

GRILLED CHICKEN // chicken breast, swiss, bacon, lettuce, tomato, honey mustard

10/22/2026

A juicy burger in hand, a cold Taxman b**r within reach, and nowhere else you need to be. Some plans are just worth clearing your schedule for. Come see us tonight when we open at 4pm— we'll save you a seat. 🍔

10/21/2026

Our latest collaboration with has officially arrived at all Taxman locations! Six years in the making, this cask strength American Single Malt Wh***ey is bold, complex, and ready to make its debut in your glass.

While you can take home a bottle of this limited release, we think there's no better way to get acquainted than in a Taxman classic: The Auditor. Next time you join us, ask your server about upgrading our signature Old Fashioned with this special release. Come raise a glass with us! 🥃

10/17/2026

A new season calls for a new craving. 🍔 Enter: our NEW Pimento Cheeseburger. Stacked with an 8oz wagyu patty, pimento cheese, and a habanero bacon jam. Exactly the kind of dish that makes you want to come back for another bite.

We open at noon today! Reservations available on OpenTable and walk-ins always welcome. See you 🔜

10/16/2026

Today we're showing you how we shake up our Fiscal Fizz, featuring locally-made gin! 🍹

From the first pour to the finishing touch, come along as our bartender shows you how it all comes together— then stop by and let us make one for you! We promise it tastes even better when you're sitting at our bar. 😉

10/14/2026

Get ready to celebrate -- Bean Counter is officially on tap! ☕️ Our Belgian-style brown ale brewed with Nicaraguan coffee roasted by . A rich base of caramel and roasted malts is enhanced by a generous dose of coffee, cocoa nibs and Mexican vanilla beans, making this complex dark ale a perfect addition to your dinner tonight! We open at 4pm and can’t wait to pour you a glass 🍺

10/13/2026

A fresh season calls for something new in your glass. 🍸 Our latest menu is bringing more new flavors to the table. We’ve been mixing up the cocktail lineup, exploring new combinations, fresh pours, and another round of favorites waiting to be discovered.

KIWI MARGARITA // tequila blanco, kiwi sake, lime juice, simple
FISCAL FIZZ // gin, egg white, lemon juice, strawberry sake
CINNAMON ESPRESSO MARTINI // vanilla vodka, brown sugar simple, coffee liqueur, espresso
WINTER COSMO // vodka, triple sec, lime juice, white cranberry juice
SPICED PEAR SPRITZ // prosecco, spiced pear liqueur, soda water
AUTUMN AWAKENING // bourbon, apple c***r, lemon, coffee liqueur, maple

10/07/2026