Clay Pigeon Food & Drink

06/15/2026

A little bright, a little refreshing, and exactly what summer dinner should taste like ✨

This week’s Amuse at Clay Pigeon brings together summer favorites from Hamachi Crudo and Chopped Kale Salad to Blackened Redfish, Linguine del’Orto, and a sweet finish with Limoncello Sorbet or Strawberries Romanoff 🍋🍓

Rotating weekly, so there’s always something new waiting at the table.

06/09/2026

For the dads who appreciate a perfectly cooked steak and a great pour 🥃

Father’s Day at Clay Pigeon just feels right.

06/08/2026

Introducing Sunday Chicken Dinner at Clay Pigeon- starting today and available every Sunday. 🍗✨

Gather around the table for a whole roasted chicken carved tableside, paired with three rotating seasonal sides for $90+.

A little wine, great conversation, and a meal worth slowing down for- consider your new Sunday tradition officially started.

Make Sunday dinner a tradition. We can't wait to serve you.

$90+ | Tax and gratuity not included.

06/04/2026

You can’t capture this in a caption 🔥
You have to taste it for yourself!

06/02/2026

The wait is over-our Summer Prix Fixe Menu has officially arrived. ☀️🍽️

Our Summer Prix Fixe Menu officially begins today, featuring seasonal flavors and a three-course dining experience for $50+ per person.

Choose from:
🥗 First Course: Chopped Kale Salad or Hamachi Crudo
🍽️ Main Course: Blackened Redfish, Grilled Pork Loin, or Linguine dell’Orto
🍋 Dessert: Limoncello Sorbet or Strawberries Romanoff

Available Tuesday-Saturday, June 2nd through August 29th, with rotating summer flavors throughout the season.

Reserve your table today and experience summer at Clay Pigeon. ✨

$50++ per person. Tax and gratuity not included.

05/28/2026

If you know, you know 🥃
Our Old Fashioneds just hit different.

05/26/2026

Some days call for comfort food, some call for cocktails… luckily Clay Pigeon has both 🍷 🥩 🥗

05/19/2026

One round turns into another real quick around here. 🍸✨

From classics to bartender favorites, these are the kind of cocktails that make “just one drink” turn into a whole night out.

See you at the bar. 🔥

05/14/2026

A study in balance. Prime beef tartare, bright accents, and pure ingredient-driven flavor 👨🍳

Crafted with prime beef, shallot, chive, aioli, smoked egg yolk, and crostini- simple ingredients, elevated ex*****on.

05/09/2026