The Oyster Bar

10/21/2026

Join us for an evening of amazing w**e and elevated comfort food at The Oyster Bar!

Limited seating available! Call 260-744-9490 to reserve your spot.

We look forward to sharing this special evening with you!

10/15/2026

Chilly weather calls for a little New Orleans comfort!

Warm cookie butter-stuffed beignets dusted in powdered sugar and nestled in a rich chicory root coffee & bourbon sauce.

Sweet, soulful, and made to warm you up from the inside out. One bite, and you’ll be saying laissez les bons temps rouler!

10/13/2026

ATLANTIC COD | $42

BroxonBerry Beet Dust -crusted Atlantic cod served over chimichurri rice, with chipotle-carrot sauce, and finished with pickled chilis for a little kick!

Bold flavors. Beautiful colors. Fresh seafood done right!

10/04/2026

We are in the restaurant and preparing our dish for t he Northeast Indiana Local Food Network Throwdown. Here are some of the ingredients. And of course we need a snack while we work! Beef Sticks from Solterra farms for the win on that!! Thank you to our amazing partners Solterra Farms BroxonBerry The River Farm

09/22/2026

09/20/2026

🎨✨ Meet the Artist Night! ✨🎨

Join us this Tuesday for a special evening with talented artist Cassie Swaim!

Come meet Cassie, learn more about her creative process and inspiration, and enjoy an opportunity to connect with the artist behind the work. Whether you’re an art lover, a longtime supporter, or simply curious, we’d love to see you there!

📅 This Tuesday @ 8:00pm
🎨 Meet the Artist: Cassie Swaim
✨ Come for the art, stay for the conversation!

Bring a friend and come celebrate creativity with us! 💛

09/18/2026

🔥 El Salmón con Sazón 🔥

Grilled to perfection and served with a smoked root vegetable purée, crispy chorizo potato cake, and fresh chimichurri.

A bold, flavorful plate you won’t want to miss. 🌿🐟

$44