09/05/2026
🍸🎶 LONG WEEKEND. MAKE TONIGHT COUNT.
Cocktails • Dinner • Live Music. It’s Saturday night of Labor Day weekend, and there’s no reason to rush it. Start with one of our handcrafted seasonal cocktails, stay for dinner, then settle in for live music and another round.
And if you have a favorite seasonal cocktail, sip the season while it lasts—the seasons are changing, and our cocktail lineup will be changing soon, too. 🍸
Tonight’s Chef’s Features
🥩 Pork Chop — $52
14oz Frenched Pork Chop topped with tonkatsu sauce (sweet and tangy Japanese condiment) and hazelnuts, served with a small side of green cabbage. Choice of side and soup or salad.
🐟 Mahi Mahi — $48
8oz pan-seared Mahi Mahi, set atop a bed of cilantro lime rice and topped with pineapple lime salsa. Choice of soup or salad.
🍔 Weekly Burger Feature — $18
6oz Angus Beef patty basted in tallow butter and sharp cheddar cheese. Served on a brioche bun with herb mayo, grilled onion rings and mustard.
🥣 Soup: Vegetable Miso
🍰 Save room for dessert:
Colossal NY Cheesecake • Lemon-Berry Mascarpone Cake • Oatmeal Raisin Cookie with Cream Cheese Frosting • Chocolate Cake • Carrot Cake • Soma Cheesecake • Blood Orange Crème Brûlée
🎶 LIVE TONIGHT • 6:30–10 PM
Alicia Pyle Duo
It’s a long weekend—make the most of Saturday night. Dinner → cocktails → live music → stay awhile. Reservations are recommended for the best seats.
🚘 Downtown parking is easy. Park in the Headwaters Lofts Garage, just steps from the Club Soda entrance. Parking is $1/hour, and Club Soda validates up to 2 hours.
🇺🇸 Labor Day Reminder: Club Soda will be closed Monday, September 7, so come get your Club Soda fix tonight!
Long weekend. Good company. One more cocktail. 🍸🎶