Social Bourbon Bar

Social Bourbon Bar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Social Bourbon Bar, Bar, 112 N. Wayne Street, Fort Recovery, OH.

Social is Fort Recovery’s escape from the ordinary—a rustic bourbon-focused cocktail lounge where handcrafted drinks, rich local charm, and great company come together in a cozy, quiet setting.

08/13/2026

A huge congratulations to the Social Bourbon Bar, the Fort Recovery Chamber of Commerce did a ribbon cutting today and are excited to see downtown with a new business! In the picture are Curt & Diana Jo, owners, Dave Kaup building owner, and Chamber officers and members.

The new addition downtown has Brickstreet the place to be! Grab some friends and enjoy a drink in the new space! It's beautiful, historic, and full of wonderful people!

Join us during the Opera House Open House (6-9pm) for cocktails, bourbon, and a chance to enjoy Social outside of our no...
07/29/2026

Join us during the Opera House Open House (6-9pm) for cocktails, bourbon, and a chance to enjoy Social outside of our normal hours. Stop in, take a look around, and make a night of supporting two local treasures in the heart of town.

What a great accomplishment and addition to downtown Fort Recovery. Can’t wait to see the finished product!
07/29/2026

What a great accomplishment and addition to downtown Fort Recovery. Can’t wait to see the finished product!

The big day is finally here! 6 years ago a group of dedicated committee members sought out to restore the Fort Recovery Morvilius Opera House to its former glory with a hope and dream of making it a true community gathering space.

To say that this project took a village is an understatement. Many people from all over our community and in some cases…across the country…helped to make this project a reality with both their expertise, time, monetary and material donations, and their willingness to make sure we succeeded in our efforts. For that, we give our sincerest thank you.

Our committee over the years has also donated countless hours, time, money, expertise, blood, sweat, and yes even tears too…to get this multi-million dollar renovation to completion and we are excited and grateful to be able to share our vision with all of you today.

We hope that you can join us today from 5-7pm for our open house and we hope that your heart is moved by the beauty that echoes between these walls.💜

Our first customer on opening day. It’s been a long time since I’ve seen this beautiful lady. Reason  #36,463 for openin...
07/21/2026

Our first customer on opening day. It’s been a long time since I’ve seen this beautiful lady. Reason #36,463 for opening Social; to reconnect with people who matter, not mind.

07/17/2026

I've started this post about 15 times….
Because I'm not really sure how to explain what the last several months have felt like.
Everyone keeps asking me... "Are you excited?" Yes, I am. But if I'm being completely truthful...I'm also tired as s**t. 😂 Like...a level of tired where I walk into a room and have absolutely no clue why I'm there. I do believe that is because I currently have 72 tabs open in my brain and I'm am fairly certain that at least 14 of them are frozen 😵‍💫
Opening a cocktail bar sounds like such a fun idea. But nobody really tells you about the other side of it (because who am I gonna ask?). Nobody tells you how many decisions you will make. And I’m not talking about the big, exciting decisions, rather simple decisions like:
What size glasses do i need ? What kind of napkins? Where does the trash can go? How many ounces is this? Can I serve that? Do I need another sink? Why do I need another sink? Who makes this rule? Can I speak to them? (Pretty sure Dave Kaup may have a word or 2 to say about this one)!
Licenses. Permits. Inspections. Insurance. Liquor laws. Food regulations. Vendors. Distributors. Plumbing. Electrical. Security. Point-of-sale systems. Paperwork. At one point, I honestly thought 💭
“I'm an educated woman. I teach college students. I own another business. I can absolutely do this”. And then someone handed me another government form and apparently I can no longer read English 🤓… makes me very grateful for my lawyer friend!
There have been days when I have stood in the middle of Social completely alone and thought...What the hell did I do? And that's probably the part of starting a business people don't talk about enough; The fear. Because social media shows you the pretty part. The logo. The brick walls. The cocktails. The menus. What you don't see is me awake at 2:17 in the morning wondering if anyone is actually going to like my cocktails or even my taste in Marketplace furniture ( yes, you ‘heard’ that right). You don't see the bank account. You don't see the invoices. You don't see the second-guessing (😒). You don't see the moment when something you've worked toward gets delayed because of something completely outside your control (this may have something to do with getting my liquor license in the 11th hour). And you sure as hell don't see the internal temper tantrum I have when someone tells me... "You just have to be patient." Listen. I know myself. Patience was not included in my original factory settings. I may not be the best planner, but I make lists and I make lists for my lists. (I wish I would have saved all of my scribbled down lists). I like knowing what comes next despite being absolutely clueless. This whole process has basically looked me directly in the eye and said... "That's cute." And then set my timeline on fire.
Even with all of it...The delays.The frustration. The tears. The sleepless nights. The moments when I have questioned every decision I've made since approximately……….1992
I walk into Social...And I love it.
I love those old brick walls.
I love the worn wood floors that Dave Kaup swears he can see imprints from 1800’s boot spurs…
I love the imperfections, because that is what makes it so unique. I love that this place is so unique to our small town. And when something new happens here, people show up. And over the last several months, I have learned exactly what that means. I have learned that you don't need a huge circle of people. You don't need everyone cheering for you. You don't need everyone to understand your idea. You just need...the right people. People who let me talk through the same problem 14 different ways. People who made phone calls. People who gave me names and numbers. People who said... "I know someone." (honestly this should be the official motto of small-town Ohio.) And people who simply stood in the middle of Social with me and said... "Diana...this is going to be really cool." I don't know if those people realize how badly I needed to hear that. These are my people. I hope they know I see them, I see you, and I won’t forget. Because there have been moments when I wasn't sure. There have been moments when the fear was louder than the excitement. I’ve discovered that starting a small business is putting a piece of yourself out there and saying...
"Here. Judge this." and that is terrifying.
Social may technically be my business... But I didn't get here alone. It's not perfect.
There are things I will change. There are things I will learn. I will probably screw some s**t up. Well, actually... I can almost guarantee I will screw some s**t up. But I will learn, adjust, and keep on rolling. Because I believed in something... and someone believed in me (you know who you are). I am so incredibly proud to bring Social to Fort Recovery. Because why shouldn't we have something cool? Why shouldn't we have a place to sit with friends and drink a really good cocktail? Why shouldn't we have a bourbon bar hidden inside an old downtown building? Why wouldn't I invest in my own damn town? I truly believed there was something really special about taking an old building with a whole lot of history and giving it another story to tell.
So...here we are. A little later than I planned. A lot more stressed than I planned. And probably with significantly more gray hair than when this started (ok, so I had a lot before this started).
Last night I finally unlocked those front doors, tore the trash off the windows, and played my jazz, Frank and B.B., made pretty great cocktails and just watched in awe. Because here is was; my vision that came to life….
A place to just... escape the ordinary for a little while.
So, Fort Recovery...(and the surrounding towns!)…. Thank you.
For the messages. The shares.The excitement.The patience. And for supporting this slightly crazy idea of mine.And to the people who have been in the trenches with me...
You know who you are. I love you. I appreciate you. And I probably owe you a drink.
Or five 😅

Speak Easy. Drink Well.
Escape the ordinary.

07/09/2026
To our friends, neighbors, and future guests—As much as we were looking forward to welcoming you this week, we’ve encoun...
07/08/2026

To our friends, neighbors, and future guests—

As much as we were looking forward to welcoming you this week, we’ve encountered a few final items that are simply beyond our control. While it’s disappointing to postpone, we believe that opening the right way is far more important than opening on time.

Because of these unforeseen circumstances, Social’s Grand Opening has been rescheduled to Thursday, July 16.

We’re using this extra time to make sure every detail is exactly as it should be so that your first experience with us is one worth remembering.

Thank you for your patience, encouragement, and support throughout this journey. Starting a small business is filled with unexpected twists, but your excitement and kindness have made every challenge worthwhile.

We can’t wait to raise a glass with you on July 16.

See you soon.
🥃 Social
Speak Easy. Drink Well.

You've had an espresso martini before. But have you ever understood one?We break down The Scouts Espresso Martini-ingred...
06/24/2026

You've had an espresso martini before. But have you ever understood one?

We break down The Scouts Espresso Martini-ingredient by ingredient, choice by choice. Why this Vodka. Why this espresso method. Why this ratio. Because when you know the *why*, you taste the difference.

Here's what goes into every pour:

🥃 The Spirit: Tito’s Vodka, clean, smooth, and crisp. It supports the espresso’s bold flavor while delivering a silky, well balanced finish.

☕ The Coffee: Fresh-pulled double shot, single origin, medium roast. We pull it to order. Oxidation kills complexity, so timing matters.

🍯 The Sweetener: House-made vanilla bean syrup (not simple syrup). The vanilla bridges bourbon warmth and coffee bitterness-it's not decoration, it's architecture.

✨ The Technique: Reverse dry shake (spirits + ice first, then add espresso). Protects the crema. Builds the right mouthfeel. Small detail. Big difference.

📖 The Story: Named for the frontier scouts who mapped Fort Recovery's early settlement. Espresso-the pioneer's fuel. Tito’s- the settler's reward. One drink, two chapters of our town's grit.

This is how we think about craft: no gatekeeping, no mystery for mystery's sake. Just transparency. Intention. And a drink that proves you can honor history and precision at the same time.

Come taste it. Then you'll know why we're different.

🚧 Opening Day Update (a.k.a. The “We’re Waiting on a Guy With a Clipboard” Edition) 🚧We’re this close to opening the doo...
06/23/2026

🚧 Opening Day Update (a.k.a. The “We’re Waiting on a Guy With a Clipboard” Edition) 🚧

We’re this close to opening the doors and raising a glass… but first we’ve entered the thrilling final boss level of any new business: inspections.

Right now, everything is ready, tested, cleaned, polished, and staring at us like, “So… are we doing this or what?”

Unfortunately, a few official boxes still need to be checked before we can flip the “Open” sign and start serving.

The good news? We’re ready. The bad news? The process is doing what the process does best… slowing s**t down just enough to test our patience. 😅

We’ll share the official opening date the second we get the green light. Until then, we appreciate the patience, the hype, and the messages asking “Are you open yet?” (We see you. We are you.)

Stay tuned—this is the part right before it gets really fun. 🍻

Address

112 N. Wayne Street
Fort Recovery, OH
45846

Opening Hours

Thursday 3pm - 11pm
Friday 3pm - 11pm
Saturday 3pm - 11pm

Telephone

+14193755040

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