Odell Brewing in Arizona

03/29/2018

Join us this Saturday at Boulders On Broadway from 1-3pm as we celebrate our flagship beer- 90 Shilling!

03/24/2018

What shenanigans are you up to this weekend?

09/01/2017

04/10/2017

Soon you'll be able to enjoy our brewery in Denver!

With a thundering noise that will strike fear into the hearts of small beer makers in the River North neighborhood, Fort Collins-based Odell Brewing, the state's third largest independent craft brewery, will take a King Kong-sized step into Denver next year, opening a huge, two-story taproom and pil...

03/30/2017

Fort Collins, CO. - On March 20th, 2017 Odell Brewing released a new single run of Barrel Aged Mountain Standard Double Black IPA.

In the fall of 2015 Odell took a small batch of their most popular seasonal releases, Mountain Standard Double Black IPA, and locked it away in their cellar. This Mountain Standard has been aging in bourbon barrels for over a year and is ready to be released as the first batch of Barrel Aged Mountain Standard Double Black IPA.

"Barrels and time can yield some amazing changes to the character of a bold beer like Mountain Standard," explains Head Brewer, Bill Beymer. "The oak has definitely performed some magic here. The assertive hop bitterness has made way for incredible flavors of sweet chocolate, dried figs, toffee, vanilla and caramel."

Coming in at 10.6%, Barrel Aged Mountain Standard will be available in very limited quantities as a single 12oz bottle across Odell’s 14-state distribution footprint.

03/30/2017

Odell Brewing Releases Flemish Giant
Brewery Introduces Flanders-Style Ale

Odell Brewing will release Flemish Giant, a new 750ml single run barrel aged Flanders-Style Sour Red Ale.

Marking the second release of the 2017 Cellar Series and coming in at 6.5%, Flemish Giant begins with notes of tart ruby red grapefruit and cherry, finishing with sweet raisin and fig.

“At Odell Brewing, we often brew hop forward styles and this beer presented an opportunity to explore a malt forward profile that let the oak barrels take center stage,” said COO, Brendan McGivney. He added, “Blending is an important part of our process and we used about 60 different barrels to bring this beer together. Woodcut toasted oak barrels, Bourbon barrels, rum barrels, and chardonnay barrels all contribute different layers and depth to the final beer.”

The name Flemish Giant pays tribute to a curious breed of rabbit which can grow up to 20 lbs. Native to Belgium, the birthplace of the Flanders-Style Sour Red Ale, the Flemish Giant dates back to the 16th century.

Odell is planning six Cellar Series releases for 2017, each available for a limited time in single 750ml bottles across Odell’s 14-state distribution footprint.

02/14/2017

From our ❤️ to your lips...

A Love Poem to Dark Theory:
Your malts are roasted
Your cherries are tart
So smooth and full bodied,
You will always have my heart.
😍🍒❤️🍻

02/02/2017

01/18/2017

One more day! Join us Thursday starting at 5pm for an Odell Brewing Co tap invasion at Flanny's Bar and Grill!

01/04/2017

Yikes! Good luck with that Michelle, and cheers!

Resident badass breaks from fishing with an before she faces the reality of her situation. Cheers Michelle and keep getting after it! 🙌🏻🍻

12/29/2016

It's IPA Wednesday. That's a thing, right?

11/02/2016

Something old, something new, here are two funky/sour beers coming soon to you. Our last two limited releases of 2016!

Friek (End of November release):
Created by combining framboises (raspberries) with kriek lambic style ales. We took ales fermented with wild yeast and tart cherries and moved them into oak barrels to age and sour—taking on the cherry flavors. Then, immediately prior to the final blending, our brewers throw in fresh raspberries making for sweet and tart flavors that mingle on the tongue with a sparkling dry finish.

Elephunk Imperial Wild IPA (December release):
Striking a perfect balance between sweet and tart, Elephunk Imperial Wild IPA showcases layers of flavor that dance on the palate in funky liquid harmony. Pungent tropical fruit aromas burst forward while oak-aged traits of vanilla, brown sugar and cedar create a slightly sweet contrast to the tart flavor. Notes of ripe pineapple and peach pie unite in this wild-inspired, barrel-aged imperial IPA.