Corner Tavern & Grill

Corner Tavern & Grill Corner Tavern & Grill is a social place, reviving the good time neighborhood bistro! Come & Enjoy!
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Corner Tavern and Grill weekend specials!šŸŽ‰Homemade Garlic Knots✨These homemade garlic knots are extra soft and flavorful...
06/05/2026

Corner Tavern and Grill weekend specials!šŸŽ‰

Homemade Garlic Knots✨
These homemade garlic knots are extra soft and flavorful, and use our famous pizza dough. Top with garlic herb butter and parmesan cheese before and after baking for the tastiest knots! Sever with marinara sauce.

Shrimp Fra Diavolo AppetizeršŸ¤ŒšŸ¼
Fra Diavolo Sauce is an Italian classic sauce made with juicy tomatoes and fiery chili flakes, perfect for seafood and pasta! Succulent shrimp swimming in this tasty spicy sauce includes garlic, tomatoes, onions and dried red chili peppers cooked in olive oil. It’s super flavorful, garlicky, and very saucy. Served with crusty bread to soak up every tasty morsel. You will not want to waste a drop!

Skirt Steak Birria Tacos (2)šŸ˜‹
We braise tender skirt steak in a rich chili-tomato broth, shred it to perfection, and stuff it inside two seared, warm six-inch flour tortillas.
Loaded with a Mexican cheese blend, avocado, fresh cilantro, and onions, these offer the ultimate birria experience. Served with a side of crispy yuca fries!

Angus Beef Ribeye SteakšŸ¤—
An exceptional 18oz boneless cut of premium Angus beef, grilled to your precise liking. Accompanied by oven-roasted potatoes and vibrant, fresh seasonal vegetables, all crowned with a decadent dollop of house-made garlic butter.

Creamy Burrata Bruschetta with Balsamic GlazeIndulge in the perfect harmony of rich, creamy burrata and bright, fresh to...
05/29/2026

Creamy Burrata Bruschetta with Balsamic Glaze
Indulge in the perfect harmony of rich, creamy burrata and bright, fresh tomato and basil bruschetta. Drizzled with our house signature sweet and tangy balsamic glaze and served alongside warm, golden garlic bread for a satisfying crunch. It’s a classic for a reason. ā€œThat’s Amoreā€

Sausage & Shrimp Penne Ć  la Vodka
Penne Ć  la vodka with sausage & shrimp is the creamiest, most deliciously decadent pasta you’ve ever eaten. The Italian sausage & shrimp
pairs beautifully with the rich, smooth and creamy vodka sauce infused with crushed San Marzano tomatoes, fresh garlic, and cracked black pepper,
topped with fresh ricotta cheese and finished with aged Parmigiano and torn basil. A flavorful delightful anytime meal that is utterly delicious!!
Don’t forget the Bread!

05/26/2026

Happy Birthday to the heart behind it all. ā¤ļø

Today we celebrate not only an incredible husband and father, but a man who pours his heart into everything he does. From the way he cares for our family, to the passion and dedication he brings into the restaurant each day, he leads with integrity, and genuine love for people.

Anyone who walks through our doors can feel it — the warmth, the welcome, the attention to every detail, and the desire to make others feel seen, appreciated, and at home. He cares deeply about our customers, our employees, and the community we’ve built together, and that love is woven into every part of what we do.

We are so grateful for the man you are and the example you set every day. Thank you for all the long hours, the heart, the laughter, and the love you give so freely.

Happy Birthday — we love you endlessly. šŸŽ‰ā¤ļø

Five-Cheese Arancini BitesA crispy, golden-brown Italian classic. These handmade risotto bites feature a savory blend of...
05/22/2026

Five-Cheese Arancini Bites
A crispy, golden-brown Italian classic. These handmade risotto bites feature a savory blend of Mozzarella, Parmesan, Romano, Asiago, and cream cheese, seasoned with fresh Italian herbs. Served with our signature house-made marinara.

Honey JalapeƱo Baby Back Pork Riblets (5)
Craving to perfect bit? Our baby back riblets are slow-cooked to tender perfection, flash-fried for a satisfying crunch, and tossed in a bold Honey JalapeƱo glaze. Served with cool chipotle ranch for the ultimate sweet-and-spicy finish.

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Chicken Piccata with Linguine
A Classic American-Italian dish. This chicken piccata over linguine is sautĆ©, which creates a creamy, lemony sauce. It’s tart and citrusy,
salty from the capers, and savory from the pan sauce. Topped with parmesan cheese, fresh parsley, and lots of capers, add a side salad for a complete meal! This dish is rich and so flavorful you will enjoy every bite!

Filet Mignon CrostiniButtery tenderloin, pungent blue cheese, and house-whipped garlic cream on a toasted baguette. Driz...
05/15/2026

Filet Mignon Crostini
Buttery tenderloin, pungent blue cheese, and house-whipped garlic cream on a toasted baguette. Drizzled with a rich balsamic glaze, this sophisticated starter is the ultimate high note to kick off your night.

Italian Chicken Pastina Soup
ā€œNonna’s Penicillinā€
This Soup is a soul-warming twist on a classic Italian tradition. Known affectionately as ā€œItalian Penicillin,ā€ this nourishing soup is the ultimate cure for a chilly day or the common cold. We slow-simmer a fragrant base of onions, carrots, and celery, then finish it with tender pastina and a beaten egg for a rich,
velvety texture. It’s a bowl of pure comfort just like Nonna made!

Halibut with Lemon Butter Sauce & Four-Cheese Risotto
Enjoy our pan-seared wild halibut, a flaky fish perfectly cooked and topped with a bright, zesty lemon butter sauce. It’s served with sautĆ©ed spinach and our rich Italian Four-Cheese Risotto, a creamy blend of Parmesan, Romano, Provolone, and Mozzarella that cheese lovers dream about.

Queso TostonesCrispy Twice-Fried Green Plantains! A Caribbean classic with a cheesy twist. Our golden, smashed plantains...
05/08/2026

Queso Tostones
Crispy Twice-Fried Green Plantains! A Caribbean classic with a cheesy twist. Our golden, smashed plantains are topped with gooey mozzarella
and house-pickled red onions. Served with a side of zesty Chimichurri aioli for the perfect dip.

Citrus-Spice Steak Fajitas
Flame-grilled citrus-spice skirt steak with peppers and onions. Accompanied by a side of Latin rice and black beans, plus a fresh setup of lettuce, tomato, guacamole, sour cream, and warm tortillas.

05/05/2026

Come and celebrate Cinco de Mayo!šŸŽ‰

Carnitas TostonesšŸ˜‹The perfect appetizer on crispy fried plantains topped with Carnitas, Salsa Verde, cotija cheese, pick...
05/01/2026

Carnitas TostonesšŸ˜‹
The perfect appetizer on crispy fried plantains topped with Carnitas, Salsa Verde, cotija cheese, pickled red onion and Avocado Crema!

Mom’s Classic Lasagna BolognesešŸ¤—
This isn’t just a dish; it’s a labor of love. We start with tender lasagna noodles and layer them generously with our rich, slow-cooked Bolognese sauce, creamy ricotta, gooey mozzarella, and sharp Parmesan cheese. Stunningly beautiful and deeply satisfying, this Lasagna Bolognese is the perfect centerpiece for your special dinner or for the holiday’s this season. The ultimate comfort food!

Charcuterie PlateOur incredible Charcuterie Plate features a fresh mozzarella salad, alongside a generous assortment of ...
04/17/2026

Charcuterie Plate
Our incredible Charcuterie Plate features a fresh mozzarella salad, alongside a generous assortment of artisanal selection of Italian cured meats and Spanish cheeses. It’s elevated with delicious toppings like marinated artichokes, olives, sun-dried tomatoes, then drizzled with olive oil. Enjoy it with toasted slices of rustic bread.

Mom’s Italian Meatloaf
Forget what you know about meatloaf. This melt-in-your-mouth masterpiece is crafted from a juicy blend of ground beef and Italian sausage,
the center is stuffed with a savory medley of Italian cured meats, melted cheeses, and traditional hard-boiled eggs. Seasoned to perfection with fresh garlic and herbs, it’s served alongside roasted fingerling potatoes, pearl onions, and seasonal vegetables.
One bite and you’ll see why it’s our absolute family favorite!

Sweet & Spicy Hawaiian ShrimpIsland-inspired shrimp tossed with caramelized garlic, honey, and crushed pineapple. Balanc...
04/10/2026

Sweet & Spicy Hawaiian Shrimp
Island-inspired shrimp tossed with caramelized garlic, honey, and crushed pineapple. Balanced with a zesty lemon kick and a slow Calabrian chili burn.
A bold, buttery tribute to the flavors of Oahu. It’s a North Shore classic with a sophisticated twist.

Braised Pork Osso Buco
Experience the ultimate soul-warming classic: a cross-cut pork shank slow-braised in red wine, aromatics, and a rich tomato-herb broth until fall-off-the-bone tender. Served over creamy garlic mashed potatoes and finished with a vibrant gremolata of fresh parsley, lemon zest, and garlic. Savory, succulent, and simply delicious.
Mamma Mia! A dish perfected for any season.

Address

700 Glenn Drive, Suite 170
Folsom, CA
95630

Opening Hours

Monday 11am - 8:30pm
Tuesday 11am - 8:30pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9pm
Sunday 10:45am - 8pm

Website

https://cornertaverngrill.hrpos.heartland.us/

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