Tour 18 Grill- Flower Mound

03/13/2024

As some of you have been asking, our Easter Menus are now live and you are able to place your order! If you are looking for an alternative to the over booked, over crowded restaurant, put us to service for you! Here is a handy link (copy and paste) to place your order: https://forms.gle/LF2J4v1uCj824ju1A
Catering by Chef Mark (972) 984-0971

02/04/2024

Remember, nothing says "I love you" like I can't stand your cooking so I hired someone! Ha! All kidding aside, if you (and/or your loved one) would like to take a night off from cooking duty, in the intimacy in your home, we would be honored to be of service to you! See below for our offerings and here's a handy link (to copy and paste) to place your order: https://forms.gle/5ph7X3rUaaNKqszV7 Reach out with any questions (972) 894-0971 and we look forward to being of service to you! Catering by Chef Mark

01/11/2024

We have 3 spots left for Monday's service. Please don't call me over the weekend!! All details are listed below:

Menu for Monday's Service:

Roasted Tomato Bisque Soup
Award Winning Caesar Salad with Aged Parm, Garlic Croutons, and Creamy Style Dressing
Turkey Lasagna with Meat Sauce
Garlic Rolls
8 Double Fudge Brownies (yes, we can buy more)

Serves 6-8. No substitution or orders less than listed with this quick turnaround. And yes, given our existing Personal Chef clients, we will limit the number of orders we commit to. As listed above, with delivery INCLUDED in most zips, 199+tax. To order: DM your name, email address, day of cell (so we may text you when en route), and service address. Venmo preferred, all major credit cards accepted.
DEADLINE FOR ORDERING: TODAY, 1/11/24 at 5pm.
Questions? Call or text: (972) 984-0971

10/18/2023

Tell me about your last catered event? Tell me about your last family dinner/chef delivery… here’s the feedback we received yesterday…. “We used Mark for a joint birthday party with specific requests between seafood and meat and it was amazing! My husband is hard to please with seafood and he finished the leftovers the next day which is unheard of. We have started the weekly meals and the first week was once again, amazing! We have very picky eaters and everyone has loved what he has brought. Not a single item has disappointed. Definitely worth it!” Thank you for your kind words Amy Conroy!

If this isn’t the result that you’re getting, and would like to explore other options for satisfying your taste buds, reach out. We’d be delighted to see how we might serve you as we are now taking reservations for Holiday Events!! Catering by Chef Mark (972) 984-0971

04/21/2022

HUGE thanks to all of you that came out for our Easter Egg Hunt this past Saturday! Don't forget, Mother's Day will be here soon! We'd be honored to be of service to you! Reach out directly to Chef Mark if we can assist you! Find all ordering instructions, listed below Catering by Chef Mark (972) 984-0971

04/07/2022

Don't forget! Our Easter Egg Hunt (sponsored by the Tour 18 HOA) will be Saturday, April 16, 2022 from 11-2pm. We will have kids' activities and a Mimosa Bar! You can pick up your Easter Brunch dinner as well once you have placed your order. Questions? If so, please call: (972) 984-0971

03/30/2022

Thank you to all of you that have supported us! Some of you have asked in regards to the plans of the club for Easter. There is an Easter Egg hunt on Saturday, April 16, 2022 (details to follow) and we are also offering Easter dinner to be picked up. See all details below in flyer. Questions? Call the Chef Hotline: (972) 984-0971 Catering by Chef Mark

Tour 18 Bar and Grill- we can't help you with that slice, but we welcome the opportunity to serve you and your guests!

03/15/2022

Attention all FOOD LOVERS! Here is the family dinner offering for next week; get your orders in before we sell out! Order must be received by 5pm, Saturday, 3/19. Please reach out via FB messenger (Catering by Chef Mark or Tour 18 Grill- Flower Mound) or email to [email protected] to place your order and let us know which day you would like delivery next week.

Award Winning Caesar Salad with Parm, Garlic Croutons, Creamy
Style Dressing
Baked Ziti w/Meatballs
Roasted Vegetable Medley
Garlic Bread
And our FAMOUS Double Fudge Brownies

The above will feed 6-8 people, $129+tax (includes delivery). Looking forward to hearing from YOU!

03/07/2022

St. Patrick's Day is upon us and we have a great special happening for our neighbors of Tour 18! A family dinner including Guinness Stew, Braised Cabbage, Colcannon Potatoes, and Double Fudge Brownies (ok, those aren't Irish) for $99 (serves 6-8 people)! Pick-up at the grill at the clubhouse on Monday, March 14th, from 2pm - 5pm. All orders must be received by this Wednesday (3/9) at 10pm. Any questions? Reach out to Chef Mark at [email protected] or (972) 984-0971. Please email or call the number above to place your order. Éirinn go Brách!

01/31/2022

Yes, the rumors are true! We've extended our family dinners (see below... i.e. Chicken Pot Pie, etc.)- unless you like "skating" through the ice- we can also deliver this to your doorstep. In the meantime, checkout what we have coming for Monday, February 7, 2022. All orders must be received by Wednesday, 2/2/22 for us to place our market orders. Each meal serves 6-8. Order by emailing directly: [email protected] by the previous Wednesday for the coming week's service. Pick up on Monday. Here is the coming week's menu:

Homemade Zesty Chili
Classic Jalapeno Cornbread (Not a jalapeno fan? Let us know any we'll leave them out)
Wedge Salad with Bacon, Tomato, and Pesto Ranch Dressing.
Double Fudge Brownies

The above serve 6-8, and is specially priced at 129+ tax for Tour 18 residents. Reach out to Chef Mark directly with any questions: (972) 984-0971.

01/29/2022

Because sometimes, you just need a Bloody Mary! How do you like yours? While it can't help your slice, it will assist you in slightly forgetting how bad it might be! While you're enjoying one, pop over to the pro shop and ask for Doug, and he'll help you with a lesson or 2!

01/24/2022

Here is the Family Dinner for this coming week. Special pricing for Tour 18 residents. Remember, we need your order by Wednesday, 1/26/22 at 5pm to have your order ready for pick up on Monday, 1/31/22.

Each meal serves 6-8. Order by emailing directly: [email protected] by the previous Wednesday for the coming week's service. Pick up on Monday. Here is the coming week's menu:

Savory Chicken Pot Pie
Roasted Brussels Sprout with Bacon
Tossed Green Salad with Tomato, Cucumber, and Carrots, Balsamic Dressing
Warm Cinnamon Apples

All of the above, to feed 4-6, $129. We look forward to serving you! Call Chef Mark directly should you have any questions: (972) 984-0971.