Die Brewing

Die Brewing We seek to create explosively aromatic, hazily beautiful, luscious beer. Die Brewing exists in an intangible world. A world unlike current existence.

Our former lives have ended, our new lives have yet to begin. We exist not in the white nor the black. We exist in a void that takes no name, shape or atmosphere. It took death for us to exist before life.

Had a great time pouring 5 of our brews at our 2nd Anniversary Oktoberfest. Thanks to all who came out to drink the good...
10/26/2015

Had a great time pouring 5 of our brews at our 2nd Anniversary Oktoberfest. Thanks to all who came out to drink the good stuff!

Had the pleasure of drinking some brews from our homebrewing pals over at Water Wheel Craft Brewing in Illinois. THE PEN...
09/08/2015

Had the pleasure of drinking some brews from our homebrewing pals over at Water Wheel Craft Brewing in Illinois.

THE PENDANT – Blackberry Saison – Great aroma. Ruby red. Slightly tart with a nice dry finish. Absolutely delicious beer and super well crafted. Thanks for sending our way! Cheers.

NIHIL - American IPA - 6.5% ABV. Brewed with oats and victory malt. Bittered, flavored, and dry hopped intensely with Ch...
08/29/2015

NIHIL - American IPA - 6.5% ABV. Brewed with oats and victory malt. Bittered, flavored, and dry hopped intensely with Chinook & Simcoe. Notes of dank w**d, candied oranges, pine sap, nutty malt, and ripe melon. A great brew for a great day in LBI. Cheers!

Had a blast pouring our Epoche Farmhouse IPA at the Fishtown Throwdown in Philly. The Racket Boys provided some tasty tu...
08/25/2015

Had a blast pouring our Epoche Farmhouse IPA at the Fishtown Throwdown in Philly. The Racket Boys provided some tasty tunes.

EPOCHÉ - Farmhouse IPA - 6.2% and fermented with a blend of Belgian Saison and Ale yeasts. Brewed with oats, white wheat...
08/21/2015

EPOCHÉ - Farmhouse IPA - 6.2% and fermented with a blend of Belgian Saison and Ale yeasts. Brewed with oats, white wheat, Vienna & Victory malts. Bittered, flavored and dry hopped intensely with Apollo, Centennial and Simcoe hops. Notes of dank grass, pine sap, grapefruit, w**d and spicy black pepper.

Been growing some Centennial and Cascade hops all summer. Getting ready to do a wet hop pale ale in September!
08/16/2015

Been growing some Centennial and Cascade hops all summer. Getting ready to do a wet hop pale ale in September!

Poured some tasty brews for this year's The Barn Party music festival in Ringoes, NJ. Beautiful music, beautiful people,...
08/03/2015

Poured some tasty brews for this year's The Barn Party music festival in Ringoes, NJ. Beautiful music, beautiful people, beautiful vibes. Pictured here is our Nous Pale Ale. 5.6% ABV. Brewed with white wheat and oats. Hopped intensely with Mosaic and Amarillo. Dry hopped with New Zealand Wai-iti. Notes of mandarin orange, grass, lime, and citrus.

Excited to share our Fuscus Hoppy Saison (pictured) and Nous Hoppy Pale with friends at this year's Barn Party! Both are...
07/23/2015

Excited to share our Fuscus Hoppy Saison (pictured) and Nous Hoppy Pale with friends at this year's Barn Party! Both are hopped with intense amounts of Amarillo & Mosaic and dial in at 5.4%, but they're dry hopped differently. The pale is conditioned on Wai-iti hops, and the saison's on Motueka. Getting ready to drink the dankness!

Our kind of solo cup party...
07/20/2015

Our kind of solo cup party...

Brewing more of our refreshing summer saison to beat the heat. Notes of melon, nectar, lemon, and a bit of passion fruit...
07/19/2015

Brewing more of our refreshing summer saison to beat the heat. Notes of melon, nectar, lemon, and a bit of passion fruit.

Our Centennial and Cascade are growing nicely. Getting ready for a Harvest Ale later this summer. Happy 4th of July! Che...
07/04/2015

Our Centennial and Cascade are growing nicely. Getting ready for a Harvest Ale later this summer. Happy 4th of July! Cheers.

Our 4th of July hoppy saison, Fuscus. 5.4% ABV and 40 IBU. Brewed with oats and white wheat. Hopped intensely with late ...
07/02/2015

Our 4th of July hoppy saison, Fuscus. 5.4% ABV and 40 IBU. Brewed with oats and white wheat. Hopped intensely with late additions of Amarillo and Mosaic — super aromatic pair. Smells and tastes like passion fruit. The saison yeast adds a nice peppery aspect to the backend beer. Very refreshing. Very dank.

Address

Flemington, NJ
08822

Telephone

(908) 752-9197

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