The Conserva

The Conserva The Conserva Ferndale is now closed. Please join our mailing list to keep up with future events and
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The Conserva is located on a quaint neighborhood row of shops and restaurants along 9 Mile, east of Woodward. Under the Lofts on 9, it is a destination for food lovers, neighborhood regulars, and people who love trying something new each week. The chef and owner is the talented Matthew Baldridge, who’s long career in Detroit restaurants has helped build his skill and ambitious cooking style. Baldr

idge is the former chef of Cliff Bell’s in Detroit, chef de cuisine at the Rattlesnake Club and the executive chef at Seldom Blues as well as the award winning Dinner Club Pop Up. The grazing food format, similar to tapas dining in Spain, allows diners to pick several dishes to share and try. The plates come to the table building in flavor profiles from light to rich fare. The market-driven menu changes weekly and sometimes even daily, depending on what Chef Baldridge has his butchers, fish mongers, and farmers bring him that week. Every dish is prepared fresh daily with the highest quality ingredients. The creative menu style lends itself to being able to try many different things without having to settle on one main dish. Each offering that Chef Baldridge creates at the restaurant is unique, and intuitively prepared with imagination and respect to the ingredients. Every addition is deliberate, never piled on due to expectation or trendiness. His philosophy is to serve fresh, flavorful food with simplicity and delicacy utilizing various techniques, sauces, gastriques, and emulsions. The cocktails and wine are curated by bartender Jarrod Kassis. His vast knowledge lends itself to an unexpectedly imaginative list of libations. Order off the menu or let the bartenders mix you up a custom drink. The Conserva wants everyone to leave happy and satisfied and enjoy the best, most comfortable dining experience that is anything but boring. The restaurant hosts monthly art exhibits with opening receptions that are usually held the third Thursday of each month. Happy hour is 4pm-7pm Tuesday-Friday and all day on Wednesdays. The Conserva is located at 201 E. 9 Mile, on the ground floor of the Lofts on 9 at the corner of 9 Mile and Bermuda.

Chef Matt is returning to the kitchen for one night only! This Sunday at Host Utica. Details below:
02/29/2024

Chef Matt is returning to the kitchen for one night only! This Sunday at Host Utica. Details below:

Hey there. It's been a while! We're excited to share an update on Chef Matt's culinary journey with you. After his time at The Conserva restaurant and leading dinner club pop-up events, Chef Matt took on the role of executive chef at Republic, Parks & Rec Diner, and the banquet hall at the castle in...

Sunday March 3 at Host in Utica, Chef Matt is returning to the kitchen for one special night to collaborate with Chef Mi...
02/26/2024

Sunday March 3 at Host in Utica, Chef Matt is returning to the kitchen for one special night to collaborate with Chef Michael Murabito! The dinner is 6 courses with drink pairings available.

Sunday Series: Chef Scott Overall February 25th 5p-10p On the 25th for our Sunday Night Pop-Up series we are proud to be featuring ‘Chef De Cuisine of Shewolf’ Scott Overall and ‘Sous Chef’ Steve Dudewicz. They have curated an incredible tasting menu of modern haute cuisine for us and we can...

01/25/2024

Hey there! It’s been a while. Chef Matt is cooking again and doing a pop up dinner at Host Utica on March 3rd. Details coming soon! Follow on Instagram to learn more.

I’ve decided to come out of retirement for a night to play with my friends at Frame. Come join us for dinner and drinks ...
05/16/2022

I’ve decided to come out of retirement for a night to play with my friends at Frame. Come join us for dinner and drinks on June 10th!

We've tapped Chef Matthew Baldridge to wrangle his three best-loved Republic and Parks & Rec alumni to bring back their pre-pandemic "Anatomy Night Pop-Up," focusing on underutilized cuts of meat.

Come and get some!!
01/26/2020

Come and get some!!

Another Saturday Night Special! Make sure to check back every Saturday from 9-11pm to see what special offerings we're whipping up.
Lamb Sloppy Joe's // feta, dill, tzatziki

09/07/2019

Mark your calendars!

Republic Tavern's Wine Dinner Series continues in September(on the 19th) with a Somm Slam featuring our own in house beverage director Silvia Flores going head to head with Woodberry Wine's Alan Urbin for a fun filled night of competitive wine pairings and decadent dining!

Executive Chef Matt Baldridge will set the stage with his beautiful brand of cuisine, preparing an amazing one night only coursed dinner menu that our experts will attempt to pick the perfect wine to pair with for each dish- Only YOU get to decide who made the best pairing!

For more than 25 years, Alan Urbin has been working his way through the world of Food and Beverage. Half that time has been spent as a chef, focusing on showcasing the local and comfort foods from regions all over the world. The other half, in service, where emphasis has been on beverage. Currently, Alan represents Woodberry Wine, and services many amazing restaurants and markets around Metro Detroit.

The Republic Restaurant Group's Beverage Director Silvia Flores comes equipped with 14 years of hospitality experience- starting her career with P.F. Chang's and later the Zingerman's group she climbed the ranks from corporate trainer to Hospitality Manager but found her passion behind the bar. She has been slinging drinks here in for the last year and looks to give Alan a run for his money at Republic's first ever Somm Slam!

Come check it out!
07/20/2019

Come check it out!

  ・・・My husband  is now the executive chef at    and their banquet facility upstairs. Awesome place and of course the fo...
05/19/2019


・・・
My husband is now the executive chef at and their banquet facility upstairs. Awesome place and of course the food is incredible. ❤️ The croque madame is my favorite. @ Grand Army of the Republic Building

We may be closed but we had a pretty fantastic year in 2019. Please take moment and vote for us for Hour Detroit's Best ...
01/30/2019

We may be closed but we had a pretty fantastic year in 2019. Please take moment and vote for us for Hour Detroit's Best Of issue:

Our goal is to publish a credible list that reflects the votes of our loyal readers. Therefore, ballot stuffing is not permitted. Duplicate entries will be deleted. Furthermore, Hour Detroit reserves the right to disregard any vote we feel was not submitted within the spirit of the competition. Ball...

Address

201 E. 9 Mile Road
Ferndale, MI
48220

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