03/10/2026
This week, your humble neighborhood oyster shack turns 9 years old. And we’re celebrating with 9-for-$9 oysters all night on Thursday (limit one set per guest), so book a table or two.
Last year, I took the opportunity to make an appeal for small operations like ours and for good reason. It’s been a tough year for many restaurants, characterized by rising costs, a tepid economy, and rapidly changing tastes. There are empty storefronts popping up on the regular. Certain consumer behaviors that once felt like a COVID hangover now seem to be locked-in, for better or worse. Sometimes, I go on instagram and see a video where someone pours flaming nacho cheese on a burger and it gets a million likes, which naturally makes me question everything I’ve ever done in this industry. You know, just the typical anxiety-ridden thoughts of an independent restaurant owner. Things sure have changed since we set out on this voyage. But as we’ve always said, smooth seas don’t make strong sailors.
It hasn’t been all bad, as it’s been a year of growth for Voyager in many ways. We’ve become more analytical about our offerings, responsive to our guests, assertive with our events, and choosy with our business relationships. Our staff is happy and it rubs off on our guests. It feels like our regulars are more loyal than ever. I have to think it’s because we continue to lean-in and focus on what makes us, us. It’s resulted in another successful year numbers-wise and a bullish outlook for 2026-27, despite the headwinds we face or the musings of fancy macroeconomists.
Thank you for your continued support of our establishment. And for indulging my stream of consciousness here. Double down on your favorite spots. Make a reservation tomorrow. Visit as often as you can rationalize. On behalf of the entire Crew, we look forward to taking care of you soon. Onward! — Eli B.
