10/09/2017
We have been experimenting with wild yeast and foraged ingredients this past summer, have had some successes and failures, and we're learning more each time!
Future Brewery? Or just a fun tag-line for my homebrewing adventures? Only time will tell. (not currently a brewery)
123rd Avenue
Fennville, MI
49408
| Monday | 12pm - 7pm |
| Tuesday | 12pm - 7pm |
| Wednesday | 12pm - 7pm |
| Thursday | 12pm - 7pm |
| Friday | 12pm - 7pm |
| Saturday | 12pm - 8pm |
| Sunday | 12pm - 7pm |
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