10/29/2026
Halloween came early to the dessert case. 🎃
Chef took three trick-or-treat classics and gave them the pastry-kitchen treatment: a peanut nougat semifreddo with salted caramel, a coconut dacquoise with dark chocolate and candied almond, and a sparkling candy corn pâte de fruit.
Each one comes with its own dessert w**e, from rich PX Sherry and Malmsey Madeira to a bright, bubbly Moscato d'Asti.
Only a few days left, and once they're gone, they're gone.
Make an evening of it. Tonight we welcome Misa Lowe , and tomorrow Shenita Hunt returns for a soulful night in the acoustic atmosphere you love.
Grab a seat, pour something special, and stay awhile. 🍷
📍 140 W. Lanier Ave, Fayetteville
Where Culture Meets The Glass.