Chasin' Tails

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Chasin' Tails Exciting new changes are coming,
check them out at https://chasintailsss.com! Discover CT:Seafood that Celebrates! sauce.
(2626)

in Falls Church, a culinary haven where American and Asian flavors unite in a vibrant seafood feast. Since 2012, we've been perfecting communal dining being the first to bring backyard crawfish boils to the area. Experience our freshly prepared seafood including shrimp, snow crab, and king crab wok-tossed with our signature Oh Dang! Savor the freshness in every bite with our raw oysters and don't miss our beignets! Our full bar offers handcrafted cocktails, expertly mixed to complement your meal. Celebrate life in our festive, modern space ideal for family gatherings, friendly meetups, or romantic evenings. Dive into a menu rich in tradition and bold flavors where every visit is a celebration!

10/27/2026

3 days left on $30 off all-you-can-eat. ⏰ It ends Friday 10/30.

POV: you're craving seafood boil. King crab, snow crab, round after round.

Monday to Friday:
Classic $49 (shrimp, crawfish, raw local oysters, mussels, crudo, lamb chops)
Premium $98 (adds snow crab legs + charbroiled oysters + wagyu)
Royalty $148 (adds king crab legs & lobster)

Per person, lunch + dinner, if you mention it when you sit down.

Book a table. Link in bio.

10/22/2026

"Should I pull up a YouTube video for this?" 😂🦀

First seafood boil, first snow crab legs. One tutorial later: "Okay, let's go." Tag the friend who's never had one. 👇

$30 off every all-you-can-eat tier, Monday to Friday through 10/30:
Classic $49 (shrimp, crawfish, raw local oysters, mussels, crudo, lamb chops)
Premium $98 (adds snow crab legs + charbroiled oysters + wagyu)
Royalty $148 (adds king crab legs & lobster)

Per person, lunch + dinner, if you mention it when you sit down.

Book a table. Link in bio.

10/20/2026

Last call on $49 all-you-can-eat: it ends Friday 10/30. ⏰

$30 off every all-you-can-eat tier, Monday to Friday:

Classic $49 (shrimp, crawfish, raw local oysters, mussels, crudo, lamb chops)
Premium $98 (adds snow crab legs + charbroiled oysters + wagyu)
Royalty $148 (adds king crab legs & lobster)

Per person, lunch + dinner, if you mention it when you sit down.

Book a table. Link in bio.

10/16/2026

"Girlfriend approved." 🦀

Alex and Kim vs. a full pan of snow crab, shrimp, corn and garlic noodles. Kim tapped out first. Alex did not.

Open till 11:30 tonight. Book a table. Link in bio.

10/14/2026

The finale. 🏆

Plates down, four chefs, one winner. Congrats to our champ, and to every cook who put their culture on the plate.

La final: cuatro chefs, una decisión. ¿Qué plato te comerías?

Which dish would you eat? Tell us below. 👇 Missed Part 1? It's on .

10/13/2026

Yes, that's a guinea pig: cuy, a traditional dish in the Andes. One of our cooks made it for our kitchen cook-off. It's not on our menu.

One hour. The whole kitchen. Four chefs judging. 🔥

The challenge for our kitchen team: cook one dish that shows off their skills and their culture.

Una hora, toda la cocina y cuatro chefs como jueces. El reto: un plato que muestre su talento y su cultura.

Iron Chef, Founders Row edition. Part 1 of 2. The finale drops tomorrow.

10/11/2026

Two words for game day. 🏈

Seafood. Boil.

Wok-tossed to order, every time. Order pickup or delivery on Uber Eats and it goes straight from the wok into the bag.
FREE charbroiled oysters (6 pc) with $30 order: Add to your cart!

Eating with us instead? Open Sunday and Monday, 11am to 10pm. Book a table, link in bio.

10/10/2026

POV: date night, but make it a mukbang.

King crab, snow crab, garlic noodles, and the last bites straight out of the sauce pot. Empty plates by the end.

Open till 11:30 Fri-Sat. Book a table. Link in bio.

10/09/2026

Testing our servers' pull-out game. 🦀

Three servers, one tray of crab legs, one clean pull. Who won?

Book a table. Link in bio.

Address

944 West Broad Street
Falls Church, VA
22046

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10:30pm
Friday 11am - 11:30pm
Saturday 11am - 11:30pm
Sunday 11am - 10pm

Telephone

+15717779596

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