DINNER AND GRAB & GO MENU:
APPETIZER & SALAD
- FRIED CALAMARI: Rings Flour and Corn Crusted and Deep Fried. Marinara and Aioli Sauces. $12
- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce. $15
- MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce. $14
- MUSSELS MARINIERE: Fresh PEI Mussels Sautéed in White Wine, Lemon
Juice, Butter, and Capers. $14
- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $9
- AVOCADO SALAD: Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa. $13
PASTA
Please ask for Gluten Free Pasta: Penne or Linguini
- SEAFOOD LINGUINI: Diver Scallop, Large Shrimp, Calamari, PEI Mussels in Creamy Tomato Sauce. $29
- LOBSTER RAVIOLI PERNOD: Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato. $27
- CHICKEN PICCATA CAPELLINI: Breast Sautéed Lemon-Butter-Caper Sauce. Angel Hair-Marinara. $24
- BEEF BOURGUIGNON PAPPARDELLE: Loin & Roots Vegt. Braised in Red Wine. Italian Noodles. $25
- MUSHROOM RAVIOLI: Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $19
ENTRÉE SALAD
- SALMON over CAESAR: Grilled Atlantic Salmon Fillet over Crispy Romaine Heart, Croutons, Parmesan Cheese. House Made Caesar Dressing. $27
- CHICKEN over SPINACH: Grilled Chicken Breast. Over Baby Spinach, Cucumber, Tomato, and Kalamata, in House Made Balsamic Vinaigrette. $22
FISH
- LEMON-PEPPER TILAPIA: Lemon-Pepper Seasoned. With Potato-Vegetables Hash. Beurre Blanc. $19
- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. $24
- SALMON ALMOND: Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce. $27
BEEF & LAMB
- FILET MIGNON AU POIVRE FRITES*:8+ oz Beef Tenderloin, Cracked Black Pepper Crusted, with Steak French Fries. Diane Brandy Cream Sauce. $35
- LAMB SHANK RISOTTO: Red Wine and Roots Vegetables Braised. With Vegetables in Italian Arborio Rice Risotto. Garlic-Rosemary Jus. $29
DESSERTS
HOUSE-MADE BY OUR PASTRY CHEF AÏDA: $9.00
1- CHOCOLATE MOUSSE CAKE
2- NY CHEESE CAKE
3- KEY LIME TART
4- TIRAMISU
5- GERMAN CHOCOLATE CAKE
SPECIALS
1- DUCK BREAST with MUSHROOM RISOTTO*: Maple Leaf Farms Duck Breast Roasted and Served with Wild Mushrooms in Arborio Rice Risotto and Topped with Lingonberries Red Wine Sauce. $29
2- RACK OF LAMB*: Double-Bone-Chops Pan-Seared and Served with Asparagus Tips, Portobella Mushroom, Grape Tomato, Potato. Rosemary-Red Wine Sauce. $35
3- BRANZINO over CALAMARI RISOTTO: Deboned Mediterranean Sea Bass, Roasted. Served overItalian Arborio Rice Tossed with Calamari, Tri-Color Peppers, and Green Peas. Beurre Blanc Sauce. $32
4- BLACKENED SCALLOPS over RISOTTO: Pan-Seared Cajun Spiced Diver Scallops (U10 Dry). Served over Tomato and Spinach Tossed in Italian Arborio Rice. Beurre Blanc Sauce. $32
5- CRAB CAKE over RAVIOLIS: Lump Crab Meat cake over a Large Lobster and a Large Mushroom Raviolis, Wilted Spinach, Carrots, and Onions. Topped with Shrimp Sauce. $35
6- GRILLED SALMON over RIGATONI: Atlantic Salmon Fillet, Grilled and Served over Rigatoni Pasta Tossed with Diced Tomato and Mushrooms in House-Made Creamy Basil-Parsley Pesto Sauce. $29
7- VEAL DIJON: Domestic Milk Fed Veal Top Round Scaloppini Sautéed and Served with Potato and Mixed Vegetables. Mushrooms in Creamy Dijon Mustard Sauce. $32
8- SCALLOPS FETTUCCINI ALFREDO: Large Scallops and Seasonal Vegetables Tossed with Fettuccini in Parmesan-Cream Alfredo Sauce. $29
* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions
