11/03/2026
Meet November’s Burger of the Month at Gunselman’s Tavern: The Red Bruschetta.
We take our award-winning 8 oz Certified Angus Beef patty, melt provolone over it, and stack it with house-marinated red Roma tomato and fresh basil relish. Sliced salami brings the savory kick, finished with a balsamic glaze drizzle between two thick slices of griddled garlic bread.
Served with a side of hot garlic Parmesan fries.
The only thing we like more than Rush is a serious burger. (And yes, there is plenty of Rush on the jukebox.)