Vino e Vivo

06/01/2026

Patio is OPEN as of this week! We look forward to having you dining al fresco at Vino e Vivo once again, weather permitting. Reservations can be made online or over the phone. Summer is here and we are ready for it!
Patio Open: 4-6
Last Reservation: 5:45

05/19/2026

We are beyond happy to share that our own FoH Manager, Amaya, has recently passed her Introductory Sommelier Course and Exam, and is one step closer to becoming a Certified Sommelier! You may have had the experience of Amaya's excellent service and growing wine knowledge at our Chef's Table recently, or seen her assisting Tony and Justin with our Wine Club and Wine Dinners, learning as much as she can about the wonderful, perpetually evolving world of hospitality. We at Vino e Vivo love supporting professionals at any level with their development and education, and having Amaya as a valuable member of our team is no exception. Look out for more updates as she begins preparing to become a fully Certified Sommelier, and congratulate her on this great professional achievement!

05/07/2026

Soft shells hitting the menu tonight and this weekend. Come in and get some.

05/06/2026

This past weekend. The Kitchen staff had its night out. This time we ended up in Jamaica Plain at What a great night out. The food and drinks was great, the service was spot on and the vibe just perfect. Thanks again for having us in.

04/28/2026

This was truly a special night. Thanks for the write up and letting people know what we do to help bring more education and knowledge to our guests and community about wine.

“This is truly a once-in-a-lifetime moment for Exeter,” said Tony Callendrello, owner of Vino e Vivo. See link below ⬇️

📸 Vino e Vivo

04/27/2026

Not everyday you get to meet and and not everyday he takes a video of you. Here’s to Tony and Big Papis HITTING it off.

04/21/2026

Congrats

Officially 10 years today!

04/18/2026

Chef has such a great smile.