Vino e Vivo

09/04/2026

In the spirit of this year's Exeter UFO Festival, Justin Corriss, our manager and sommelier, has been recalled by the Intergalactic Sommelier Guild to teach other worlds about the wonders of Terran W**e. Don't worry--they've left behind a rather convincing clone who's happy to fill in while he's away!
🖖

08/27/2026

08/21/2026

We are excited to announce a fun summer celebration being hosted on our patio on Thursday, August 27th. Chefs Paul and Nick will be serving up homemade barbecue alongside James Saunders pouring his New England Barrel Company whiskies and Sam Brunt of Cigar Productions hand-rolling ci**rs. Buffet-style food, ci**rs rolled to order, and pours of some of New England's finest bourbons and ryes to celebrate the zenith of summer!

https://resy.com/cities/portsmouth-nh/venues/vino-e-vivo/events/bourbon-barbecue-and-cigar-night-2026-08-27-6

08/04/2026

It's that time of year again. Here's your chance to Dunk Chef Paul into the Tank. Come Downtown to the Town House Commons and throw a ball for a good cause.
Thank you Exeter Police

07/31/2026

Finally a nice night to join us in the patio. Come down and enjoy some great w**e and food. Doors open at 4pm

07/19/2026

New to the menu:

Sheep's Milk + Taleggio Gnocchi w/ black truffle . green tomato . baby onions . camomile foie gras butter

07/09/2026

Tony is beyond honored to be the recipient of the John Merkle Heritage Aware, and much thanks to the Exeter Heritage Commission for the acknowledgment. Historical preservation and heritage recognition remain at the fore of what Vino e Vivo and the Exeter Apothecary maintain as the residents of historic spaces, and Tony especially takes immense pride in preserving as much of heritage Exeter as he can.