06/17/2026
“Burgers & Bottles” tonight features a burger that’s near and dear to our hearts. As a young boy growing up in Omaha, Nebraska, Andy yearned for the flavors of the Old World. Specifically, Pappardelle Bolognese. Alas, he had to settle for Mom’s Spaghetti, small curd cottage cheese, and 2% milk. (Sorry, Sandi Wood).
So tonight, a shot at redemption. We’re bringing the flavors of classic Bolognese to the Smashburger:
“Ragu Wagyu Burger”
House Ground Single Wagyu Smash Patty
Grilled White Onion
House Made Bolognese
Parmigiano Reggiano Béchamel
Fresh Grated Parmigiano Reggiano
Deluxxe Mayonnaise
Garlic Toasted Black Sesame Bun
See you tonight! Open 5:30p-8:30p.
Walk-ins welcome, Call or DM for reservations.
812.401.3333
https://bellyofthewolf.resos.com/booking
1112 Parrett St. Evansville, IN 47713